Customization: | Available |
---|---|
CAS No.: | 37220-17-0 |
Formula: | / |
Still deciding? Get samples of US$ 30/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Konjac Gum is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac Extract Glucomannan , Glucomannan Powder is extracted from Konjac with white in physical appearance with no odor. Konjac Extract Glucomannan , Glucomannan Powder has high viscosity and transparency, and can be quickly dissolved.
Product Name
|
Konjac Glucomannan Powder
|
Shelf life
|
24 Months
|
Material
|
Pure konjac glucomannan powder
|
Package
|
Small packet or bulk package + Papaer box
|
Feature
|
Low calories, low carb, low fat, sugar free, fat free, gluten free, Non-GMO
|
Specification
|
2g/packet
|
OEM & ODM
|
YES
|
Flavor Option
|
Mango, Blueberry, Peach, Matcha, Barley Grass, Mungbean
|
Application:
1. Application in the food industry: Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink ,jam etc.
2. Application in the chemical industry:Because the Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big, the viscidity is high, and the fluidity is good, it has been applied to the chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule and so on.
Company Profile: