| Customization: | Available |
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| CAS No.: | 90-80-2 |
| Formula: | C6h10o6 |
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Appearance: Our product is presented as a pristine, white crystalline powder that exemplifies purity and quality.
Glucono delta-lactone (abbreviation GDL) or gluconolactone is an inner ester of gluconic acid, naturally derived, and it is well-known for its versatile usage in the food industry. This incredible ingredient is a vital coagulant in the traditional art of tofu making, a key leavening acid in the world of bakery, a subtle acidulant for enhancing cheese and meat products, and an effective sequestrant in various food applications.The European food additive number for this indispensable component is E575. Our GDL proudly meets the highest standards being kosher, halal, vegan, and GMO-free, catering to a diverse range of dietary needs.
| Product Name | Gluconolactone |
| Assay | 99.0~100.50% |
| Identification | Positive |
| Appearance | Fine, white, crystalline power odorless |
| Water(Karl Fischer method) | ≤0.3% |
| Reducing substances(as D-glucose) | ≤0.5% |
| As | ≤3ppm |
| Heavy metals | ≤10ppm |
| Lead | ≤2ppm |
| Sulphate ash | ≤0.1% |
| Solubility | >99.9 |
| Chloride | ≤0.05% |
| Yeast | Max.10/g |
| Aerobe | Max.50/g |
| Moulog/Mold | Max.10/g |
| E. coli | Not available at 10 g |
| Salmonella | Not available at 25 g |
| Total count plate | Max.50/g |
| Particle size | 15-60mesh |
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