Food Additives Sweetener Fructooligosaccharides CAS 308066-66-2 Manufacturer in China

• Customization: Available
• CAS No.: 308066-66-2
• Formula: /
• Model NO.: 308066-66-2
• EINECS: Fructooligosaccharides
• Type: Fructooligosaccharides
• Nutritional Value: Non-nutritional Type
• Resource: Chemosynthesis
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 4000t/Year

Product Description

Product Description:
Fructooligosaccharides (FOS), Cas no. 308066-66-2, also called oligofructose or oligofructan, Fructo-Oligosaccarides, manufacturing process from from fermentation of sucrose. Properties: Sweetness of FOS is 0.3-0.6 times of sucrose, soluble in water and more soluble than sucrose
 

CAS No.	:	308066-66-2
Chemical Formula	:	C12H19Cl3O8
H.S.code	:	170290
E No.	:	N/A
Synonyms	:	oligofructose, oligofructan

Spec:

Fructooligosaccharides 55% 95% Specification

Test Items	Syrup form specification	Powder form specification
Appearance	Light Yellow syrup	white powder
Total FOS(Dry/B),%:	55%,80%,90%,95%	55%,80%,90%,95%
Moisture %	5% max	5% max
PH Value	4.5-7.0	5-7
lead (count as Pb)mg/kg	0.5 max	0.5 max
As(Count as As), mg/kg)	0.4 max	0.3 max
Total Bacterial,cfu /g	0.5 max	0.5 max
lead (count as Pb)mg/kg	1000 max	1000 max
Coliforms,MPN/100g	30 max	30 max
Mould &yeast,cfu/10g	25 max	25 max
Pathogen	Negative	Negative

 

 

Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

 

Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 

 

 

Payment:


Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters 
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