Product Description:
Fructooligosaccharides (FOS), Cas no. 308066-66-2, also called oligofructose or oligofructan, Fructo-Oligosaccarides, manufacturing process from from fermentation of sucrose. Properties: Sweetness of FOS is 0.3-0.6 times of sucrose, soluble in water and more soluble than sucrose
CAS No. |
: |
308066-66-2 |
Chemical Formula |
: |
C12H19Cl3O8 |
H.S.code |
: |
170290 |
E No. |
: |
N/A |
Synonyms |
: |
oligofructose, oligofructan |
Spec:
Fructooligosaccharides 55% 95% Specification
Test Items |
Syrup form specification |
Powder form specification |
Appearance |
Light Yellow syrup |
white powder |
Total FOS(Dry/B),%: |
55%,80%,90%,95% |
55%,80%,90%,95% |
Moisture % |
5% max |
5% max |
PH Value |
4.5-7.0 |
5-7 |
lead (count as Pb)mg/kg |
0.5 max |
0.5 max |
As(Count as As), mg/kg) |
0.4 max |
0.3 max |
Total Bacterial,cfu /g |
0.5 max |
0.5 max |
lead (count as Pb)mg/kg |
1000 max |
1000 max |
Coliforms,MPN/100g |
30 max |
30 max |
Mould &yeast,cfu/10g |
25 max |
25 max |
Pathogen |
Negative |
Negative |
Packing: 25kg per drum, PE or aluminum liners inside