Product Description:
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 - 1.0%.
| Categories |
|
Thickeners |
| Qty in 20'FCL |
|
10000kg -15000kg |
| Min Order |
|
500kg |
| Origin |
|
China |
| Packaging |
|
Factory Packaging or Neutral |
| Certificate |
|
ISO, Kosher, Halal, BRC |
| E Number |
|
E440 |
| CAS No. |
|
9000-69-5 |
| HS Code |
|
130220 |
| Specification |
|
FCC/USP, Citrus & Apple Pectin |
High methoxyl pectin/Low methoxyl pectin Specification
| Degree of esterification |
>50 or <50 |
| Galacturonic acid |
>65 % |
| pH of 1% solution |
2.8-3.3 |
| Loss on drying, % |
<=12 |
| Texture |
free-flowing powder |
| Particle size |
At least 99% less than 0.250 mm test sieve |
| Colour,Flavor |
A creamy-white to light brown, of neutral odor and flavor |
| Ash content |
<5% |
| Acid-insoluble ash |
<1 % |
| SO2 |
<50 mg/kg |
| Free methyl, ethyl and isopropyl alcohol |
<1 % |
| Lead |
<5mg/kg |
| Arsenic |
<3mg/kg |
| Total plate count |
< 1000/g |
| Yeast and mould |
< 100/g |
| Coliforms |
absent in 1 g |
| E. Coli |
absent in 1 g |
| Staphylococcus aureus |
absent in 1 g |
| Salmonella |
absent in 25 g |
Packing: 25kg/bag
About us
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
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Audited Supplier 
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