Food Additives Sodium Cyclamate Cp95/NF13 CAS No. 139-05-9

• CAS No.: 139-05-9
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Sweet
• Resource: Chemosynthesis
• Transport Package: Bag
• Model NO.: food grade
• Specification: 25kg
• Trademark: FANGDA BRAND
• Origin: China

Product Description

                       Food Additives   Sodium Cyclamate  CP95/NF13   CAS No. 139-05-9  


Food Ingredient/Food Additives NF13 /Cp95 Sodium Cyclamate Granular CAS No. 139-05-9

Sodium Cyclamate is a calorie-free sweetener, 30 to 60 times sweeter than table sugar (sucrose). With its special properties, Sodium Cyclamate has found a variety of applications in beverage, food, confectionery, bakery, pharmaceutical, health and personal care industry. In some cases, it can also be blended with other artificial sweeteners to produce some special or favorable combinations of taste and sweetness.

Sodium Cyclamate has been approved as safe and fit for use in many countries, so it has widely been adopted as an ingredient or a food additive by many famous brands and companies across different industries.

FEATURES OF SODIUM CYCLAMATE: 
1)  High sweetness, 30-60 times sweetness than cane sugar.
2)  Sweet tastes like supgar without bitter or unpleasant aftertaste.
3)  Physically stable,resistent to heat,acid and alkaline, suitable for cooking and baking.
2)  No Calorie, without leading to put weight
4)  Harmless to health.
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability

APPLICATIONS: 
1) Used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed.
2) Used in seasoning and cooking
3) Used in cosmetics, syrup, icing, toothpaste, mouthwash, lipstick and so on
4) Used as the substitute of sugar for diabetics and fat persons

Appearance: White Crystals, it is colorless and freely soluble in water. We producer here certifying that the above analysis is showing all NF13 test with results and confirming that is according to NF13 requirement.