Product Description:
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5′-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate.
| Categories |
|
Flavourings |
| Qty in 20'FCL |
|
10000kg |
| Min Order |
|
500kg |
| Origin |
|
China |
| Packaging |
|
Factory Packaging or Neutral |
| Certificate |
|
ISO, Kosher, Halal, BRC |
| E Number |
|
E635 |
| CAS No. |
|
4691-65-0 |
| HS Code |
|
293499 |
| Specification |
|
FCC/USP |
Spec
Disodium 5-Ribonucleotides Specification
| ITEM |
STANDARD |
| ASSAY(IMP+GMP) |
97.0% -102.0% |
| LOSS ON DRYING |
≤25.0% |
| IMP |
48.0%-52.0% |
| GMP |
48.0%-52.0% |
| TRANSMITTANCE |
≥95.0% |
| PH |
7.0-8.5 |
| HEAVY METALS (AS Pb) |
≤10PPM |
| ARSENIC (As) |
≤1.0PPM |
| NH4(AMMONIUM) |
Color of litmus paper unchanged |
| Amino Acid |
Solution appear colorless |
| Other related compounds of nucleicacid |
Not Detectable |
| Lead |
≤1 ppm |
| Total aerobic bacteria |
≤1,000cfu/g |
| Yeast & mould |
≤100cfu/g |
| Coliform |
Negative/g |
| E.Coli |
Negative/g |
| Salmonella |
Negative/g |
Packing: 25kg/bag
About us
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
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