Customization: | Available |
---|---|
CAS No.: | 142-47-2 |
Formula: | C2h5nao2 |
Still deciding? Get samples of US$ 35/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Monosodium Glutamate (MSG), also known as sodium glutamate, transforms into sodium pyroglutamate when heated. This essential everyday condiment is recognized as a safe food ingredient by the World Health Organization, the FDA, and the Chinese Dietary Guidelines, ensuring peace of mind and enjoyment in every dish.
Monosodium Glutamate (MSG) serves as a remarkable flavor enhancer in culinary applications, imparting an irresistible umami taste that enriches the savory and meaty flavor profile of various foods. Whether in stews or meat soups, MSG mirrors the natural glutamate found in these dishes. Notably, its potent umami essence remains perceptible even when diluted up to 3000 times. MSG finds widespread use across household cooking, the catering sector, and the food processing industry, enhancing the taste experience everywhere it is used.
Purity Options: 99%, 90%, 80%, 50%, or tailored to meet customer specifications, offering versatile choices for diverse culinary and industrial applications.
Mesh Sizes Available: 8-20 mesh, 10-30 mesh, 30-40 mesh, 20-60 mesh, 40-80 mesh, 60-120 mesh, and finely ground powder, ensuring optimal texture and integration into various food products.
ITEM | LIMIT |
APPEARANCE | WHITE CRYSTALLINE OR POWDER |
PURITY | 99.0 %MIN - 100 % MAX |
STATE OF SOLUTION(TRANSMITTANCE) | CLEAR AND COLORLESS NOT LESS THAN 98.0% |
SOLUBILITY | 72.0G/100ML WATER AT 25 DEGREE CELSIUS |
SODIUM CONTENT | 12.2 PCT APPROX |
PH (5 % SOLUTION) | 6.7~7.2 |
LOSS ON DRYING (H2O) | ≤ 0.3 PCT |
CLORIDE (CL) | ≤ 0.039 PCT |
AMMONIUM(NH4) | ≤ 0.02 PCT |
SULFATE(SO4) | ≤ 0.028 PCT |
IRON(FE) | ≤ 5 PPM |
LEAD (PB) | ≤ 1 PPM |
ARSENIC (AS) | ≤ 0.5 PPM |
PYRROLIDONE | ≤ 0.2PCT |
TOTAL MICROORGANISM | NOT DETECTABLE |
SPECIFIC ROTATION | (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 |
TOTAL PLATE COUNT | ≤ 800 COLONY / G |
TOTAL COLIFORM / G | NOT DETECTABLE |
E. COLI / G | NOT DETECTABLE |
SALMONELLA / 25G | NOT DETECTABLE |
MESH SIZE | AS PER NEED |