Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)

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Product Details
Customization: Available
CAS No.: 8029-43-4
Formula: C6h10o5
Manufacturer/Factory & Trading Company
Diamond Member Since 2024

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  • Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)
  • Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)
  • Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)
  • Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)
  • Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)
  • Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)
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Basic Info.

Model NO.
8029-43-4
EINECS
232-679-6
Type
Food Grade Glucose Syrup
Nutritional Value
Provides Energy, Easily Digestible, Low Fat
Effect
Sweetener, Humectant, Thickener, Food Processing a
Resource
Corn
Appearance
Colorless to Light Yellow Viscous Liquid
Solubility
Soluble in Water
Storage Conditions
Store in a Cool
Food Safety
Complies with FDA, EU, or Equivalent Food-Grade St
Application Fields
Beverages, Bakery, Confectionery, Dairy Products,
Sample
Support
Transport Package
Drums
Specification
25kg/drums or as Customer Required
Trademark
UBC
Origin
China
HS Code
17023000
Production Capacity
4000t/Year

Product Description

Product Description

Fructose Syrup, also known as High Fructose Corn Syrup (HFCS), is produced by enzymatically saccharifying starch and then isomerizing part of the glucose into fructose using glucose isomerase. It is a mixed syrup consisting of glucose and fructose, which can be used as a substitute for cane sugar.

Fructose syrup is widely applied in the food and beverage industry. In particular, it is highly suitable for beverages, offering better flavor and taste than cane sugar at a lower cost. Its usage provides significant advantages in food processing and beverage manufacturing.

Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)
Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)
Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)

Specification

 
 
Item Standard
Description Colorless viscous liquid, free from visible impurities
DE Value 40-44
Dry Solids (%) ≥84
Solubility (%) ≥98
pH Value 4.5-6.5
Ash (%) ≤0.4
SO2(ppm) ≤40
Pb (ppm) ≤0.5
As (ppm) ≤1.0
Total Bacteria (cfu/g) ≤100
Coliform (cfu/100g) ≤30
Pathogens Not detected

FAQ

  1. Who are we?
    Established in 2018, our company exports to Southeast Asia (10%), Middle East (15%), North America (10%), South Asia (30%), South America (10%), Eastern Europe (5%), Africa (20%), Oceania (5%), and Eastern Asia (5%). Our office team consists of approximately 11-50 staff.

  2. How can we guarantee quality?

    • Pre-production sample available for approval before mass production.

    • Final inspection conducted before shipment.

  3. What can you buy from us?
    Products include: Sodium Propionate, Sodium Acetate, Calcium Acetate, Sorbic Acid, Benzoic Acid, Sodium Benzoate (Powder/Granular), Vanilla, Vanillin, and other related food additives and flavor ingredients.

  4. Why choose us instead of other suppliers?
    We cooperate with three professional factories specializing in food preservatives and flavors/fragrances. This ensures advantages in raw material sourcing, production, and market sales, supported by advanced technology.

  5. What services can we provide?

    • Delivery Terms: FOB, CFR, CIF, EXW, FAS, CIP, FCA, CPT, DEQ, DDP, DDU, Express Delivery, DAF, DES

    • Payment Currency: USD, EUR, JPY, CAD, AUD, HKD, GBP, CNY, CHF

    • Payment Methods: T/T, L/C, D/P, D/A, MoneyGram, Credit Card, PayPal, Western Union, Cash, Escrow

    • Languages Spoken: English, Chinese, Spanish, Japanese, Portuguese, German, Arabic, French, Russian, Korean, Hindi, Italian

 

Packing & Shipment

  • Standard packaging options: Food-grade drums, barrels, or IBC tanks.

  • Custom packaging available based on customer requirements.

  • Optimized for safe transport and easy handling.

  • Shipping can be arranged via sea, air, or express delivery depending on the Incoterm agreed.

    Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)
    Glucose Syrup De 42 for Candy and Bakery (CAS No. 8029-43-4)

     

 

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