Cream Food Flavor Powder Used in Bakery

Product Details
Customization: Available
Type: Synthetic Flavor
State: Powder
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  • Cream Food Flavor Powder Used in Bakery
  • Cream Food Flavor Powder Used in Bakery
  • Cream Food Flavor Powder Used in Bakery
  • Cream Food Flavor Powder Used in Bakery
  • Cream Food Flavor Powder Used in Bakery
  • Cream Food Flavor Powder Used in Bakery
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Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Appearance
White Powder
OEM
Available
Application
Beverage, Baking, Cooking...
Storage
Avoid Direct Sunlight, Keep in Cool Place, Sealing
Transport Package
25kg Drum, or Small Foil Pack
Specification
/
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Corn Food Flavor Powder

 

Applications of Synthetic Cream Flavor Powder

  1. Beverage Mixes

    • Coffee creamers, milk tea powders, instant lattes, flavored milk...

  2. Desserts & Ice Creams

    • Puddings, soft serve bases, cheesecake powders, mousse...

  3. Bakery Products

    • Cream-filled pastries, cookies, cake fillings, bread flavorings...

  4. Savory Foods

    • Cream sauces, soup bases (e.g., cream of mushroom), mashed potato mixes...

  5. Confectionery

    • Milk candy, white chocolate, cream-flavored toffees...

  6. Non-Dairy and Vegan Products

    • Plant-based creamers, cheeses, dressings needing a dairy-like mouthfeel...

  7. Nutritional & Protein Products

    • Meal replacement shakes, protein powders, and fortified drinks.

 

Why Use Synthetic Cream Flavor Powder?

  • Dairy-free options - suitable for vegan or lactose-intolerant consumers (depending on formula)

  • Highly stable - works well in dry, frozen, or UHT products

  • No refrigeration required - ideal for shelf-stable formulations

  • Cost-effective - cheaper than using real dairy or cream

  • Customizable profile - can be tailored as "sweet cream," "buttercream," "whipped cream," etc.



Application Method:
It can be directly added to beverages and dairy products. Flavoring bread and cakes must be mixed homogeneously with flour first.


 
Recommended Use Level: 
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


Package and Shipment:
Pack: 25kg drum, small foil pack as required
Lead time: within 15 days

 
Cream Food Flavor Powder Used in Bakery
Cream Food Flavor Powder Used in Bakery
Cream Food Flavor Powder Used in Bakery


 
Cream Food Flavor Powder Used in Bakery
Cream Food Flavor Powder Used in Bakery
Cream Food Flavor Powder Used in Bakery


 
Payment:
Cream Food Flavor Powder Used in Bakery

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Central Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
 

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Cream Food Flavor Powder Used in Bakery
Cream Food Flavor Powder Used in Bakery
Cream Food Flavor Powder Used in Bakery

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