Customization: | Available |
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CAS No.: | 8002-80-0 |
Formula: | C6h12o6 |
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Wheat gluten is separated and extracted from premium quality wheat utilizing state-of-the-art three-phase separation technology. It boasts 15 kinds of essential amino acids and exhibits numerous characteristics including remarkable water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification, among others..
ITEMS | STANDARDs | ||
Apperance | Light yellow powder | ||
Protein(N 5.7 on dry basis) | ≥75% | ||
Ash | ≤1.0 | ||
Moisture | ≤9.0 | ||
Water Absorption (on dry basis) | ≥150 | ||
E.Coli | Absent in 5g | ||
Salmonella | Absent in 25g |