Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
ITEMS |
STANDARDs |
Apperance |
Light yellow powder |
Protein(N 5.7 on dry basis) |
≥75% |
Ash |
≤1.0 |
Moisture |
≤9.0 |
Water Absorption (on dry basis) |
≥150 |
E.Coli |
Absent in 5g |
Salmonella |
Absent in 25g |
Packing: 25kg/drum