Gelatine Powder for Gummies CAS 9000-70-8 as Food Thickener

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• Model NO.: 9000-70-8
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Specification: 99%
• Trademark: flying deer
• Origin: China
• Production Capacity: 4000t/Year

Product Description

Product Description

Food Grade Ingredient Thickner Gelatin E414 CAS 9000-70-8 :

Gelatin (or gelatine) is a protein made from the partial hydrolysis of collagen, which is generally derived from the skins and bones of porcine (pork), bovine (beef or cattle), and fish. 

You may have cooked the bone broth at home, and noticed the surface of the broth looks like a clear jelly texture after the boiled bone soup cools down. This phenomenon is caused by gelatin, which is produced during the cooking process.

Gelatin is often used as a gelling agent, stabilizer, emulsifier, thickener, and clarifier in food and capsules. Let's see more details.

Specification: 

ITEMS	STANDARD
Jelly Strength	50-350 Bloom.g
Viscosity	Min 1.5 mPa.s
Moisture	≤13%
Ash Content	≤2%
Transparency	≥85%
Ph Value	4.0-6.5
Sulphur Dioxide	≤30 ppm
Peroxide	≤10 mg/kg
Conductivity	≤150 μs/cm
Insoluble	≤0.2%
Heavy Metal	≤10 mg/kg
Arsenic	≤1 mg/kg
Chromium	≤2 mg/kg
Total Plate Count	≤1000 cfu/g
E. Coli	Not Detected
Clipbacillus	Negative
Salmonella	Negative

USE OF Gelatin :
Gelatin is a commonly found ingredient in our food and pharmaceuticals. It is high in protein, free from GMO, no fat, and no carbohydrates.
Food grade gelatin can act as a gelling agent, stabilizer, binder, emulsifier, film former, or whipping agent in food. The properties of thermo-reversibility and melts in the mouth are welcomed by consumers
Such as
Gummies,Marshmallows,Desserts,Jelly,Yogurts,Pudding,Salad,Ice cream,Cake,Beer

Similar Food ingredients of UBC

THICKENER
GELATINE			ЖЕЛАТИН
GUAR GUM			ГУАРОВАЯ КАМЕДЬ
AGAR AGAR			АГАР-АГАР
KONJAC GUM			КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM			КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN			КАРРАГЕНАН
JELLY POWDER			ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20			МАЛЬТОДЕКСТРИН
SODIUM ALGINATE			НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH			КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH			МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC (MICROCRYSTALLINE CELLULOSE)			МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE)			ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE)			КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE)			ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL CELLULOSE)			ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА)

 
Packing: 25kg/bag

Payment:


Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters