| Customization: | Available |
|---|---|
| CAS No.: | Soy Protein Concentrated |
| Formula: | Soy Protein Concentrated |
|
Still deciding? Get samples of US$ 35/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Introduction to Soy Protein Concentrate
Soy Protein Concentrate (SPC) is a high-quality, plant-based protein product derived from non-GMO soybeans. It is produced through a carefully controlled process that removes soluble carbohydrates while retaining most of the protein content, resulting in a product with a protein concentration of 70% (dry basis). This versatile ingredient has become a cornerstone in food, feed, and industrial applications worldwide.
Key Features and Benefits
High Protein Content: SPC provides a concentrated source of protein essential for nutrition and product formulation.
Non-GMO and Allergen Management: Our SPC is made from non-GMO soybeans, catering to clean-label and allergen-sensitive markets.
Functional Properties: SPC offers excellent water-binding, emulsification, and gel-forming capabilities, enhancing product texture and stability.
Sustainability: As a plant-based protein, SPC is a sustainable alternative to animal-based proteins, supporting eco-friendly initiatives.
Neutral Flavor Profile: Its mild taste ensures compatibility with various formulations without overpowering other ingredients.
Applications
| Application | Description |
|---|---|
| Food Industry | Used in meat products, baked goods, protein bars, dairy alternatives, and snacks. |
| Animal Nutrition | Enhances protein content in pet foods and aquaculture feeds. |
| Industrial Uses | Applied in adhesives, paper coatings, and other industrial formulations. |
Spec
| INDEX | SPECIFICATION |
| APPEARANCE | CREAM WHITE & YELLOW POWDER |
| PROTEIN (DRY BASIS) | >=68.00% |
| MOISTURE | =<8.00% |
| PARTICULAR SIZE | 95% PASS 100 MESH |
| PH | 6.0- 7.5 |
| ASH | =<6.00% |
| FAT | =<0.5% |
| TOTAL PLATE COUNT | =<8000 CFU/ G |
| SALMONELLA | NEGATIVE |
| COLIFORMS | NEGATIVE |
| YEAST & MOULD | =<50G |
| Product Name | Protein Content | Key Features | Advantages | Main Applications | Storage |
| Soy Protein Isolate | 90% (dry basis) | High purity, neutral flavor, excellent solubility | Enhances protein content, clean label-friendly | Beverages, meat substitutes, protein powders | Store in a cool, dry place |
| Soy Protein Concentrate | 65-90% (dry basis) | Water-binding, emulsification, gel-forming | Cost-effective, versatile | Meat products, baked goods, snacks | Store in a cool, dry place |
| Soy Textured Protein | 50-70% | Meat-like texture, versatile sizes and shapes | Excellent for meat analogs and extenders | Vegetarian foods, meat alternatives | Store in a cool, dry place |
| Pea Protein Isolate | 80-85% | Hypoallergenic, good emulsification | Non-GMO, vegan-friendly | Protein shakes, dairy alternatives | Store in a cool, dry place |
| Fava Bean Protein | 80% | High digestibility, allergen-friendly | Rich in essential amino acids | Plant-based meats, bakery products | Store in a cool, dry place |
| Mung Bean Protein | 80% | Neutral taste, good gel-forming | Ideal for clear beverages, egg replacement | Beverages, vegan egg alternatives | Store in a cool, dry place |
| Corn Protein (Zein) | 70% | Film-forming, hydrophobic properties | Excellent for coatings and packaging | Confectionery, edible coatings | Store in a cool, dry place |
| Rice Protein | 80-90% | Hypoallergenic, smooth texture, easy digestibility | Non-GMO, gluten-free | Baby food, protein drinks, baked goods | Store in a cool, dry place |
){kind=link}