Premium Textured Soy Protein for Healthy Plant-Based Meals

• Customization: Available
• CAS No.: Textured Soy Protein
• Formula: Textured Soy Protein
• EINECS: Textured Soy Protein
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Lead Time: 7 Days
• MOQ: 25kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 4000t/Year

Product Description

Textured Soy Protein

This innovative textured soy protein is crafted from premium NON-GMO materials, making it an ideal high-protein food ingredient. Renowned for its exceptional fiber texture and superior ability to retain juiciness, it seamlessly binds water and vegetable oils. Perfectly suited for a variety of meat-based and vegetarian dishes, it shines in applications such as dumplings, buns, meatballs, and ham.

ITEMS	STANDARD
Crude protein (dry basis N*6.25) >= %	50
Weight(g/l)	150-450
Hydration%	260-350
Moisture  =<%	10
Crude Fiber =<%	3.5
PH	6.0- 7.5
Calcium =< %	0.02
Sodium  =< %	1.35
Phosphorus =< %	0.7
Potassium  =<	0.1
Total plate count(cfu/g)	3500
E-coli	Negative
Crude protein (dry basis N*6.25) >= %	50

Product Features and Advantages

• Non-GMO Soy Source - Produced from carefully selected, non-genetically modified soybeans.
• High Protein Content - Contains more than 50% protein, providing superior nutritional value.
• Heat and Water Absorption - Retains water up to 200% of its weight, enhancing product juiciness and yield.
• Meat-Like Texture - Offers a fibrous, chewy texture that mimics real meat, ideal for vegetarian and meat-based products.
• Neutral Flavor Profile - Easily absorbs seasoning and flavors, providing versatility in recipes.
• Certified Quality - ISO, HALAL, and KOSHER certified for compliance with global food safety standards.

 

Applications in Meat Processing

Application	Description
Meat Processing	Used as a meat extender in sausages, patties, and ground meat to improve texture and reduce cost.
Plant-Based Products	Essential for producing vegetarian burgers, nuggets, and imitation meats with realistic texture and bite.
Sauces & Fillings	Provides structure in fillings for dumplings, meat pies, and pasta dishes.
Ready-to-Eat Meals	Enhances protein content and texture in canned and frozen meals.

Why Choose Our Textured Soy Protein?

1. Trusted Supplier with Export Experience - Successfully serving markets across Europe, the Middle East, and Southeast Asia.
2. Non-GMO and Certified Quality - Ensuring compliance with international food safety regulations.
3. Customizable Particle Size - Offering flexibility to meet various processing needs.
4. Excellent Customer Feedback - Consistent positive reviews for quality and performance in food applications.

 

Packaging and Storage

• Packaging: 20 kg/bag or custom packaging available.
• Storage: Store in a cool, dry place, away from moisture and direct sunlight.
• Shelf Life: 12 months under recommended storage conditions.

 

Company Profile:

1. Leading product: Expertly crafted food ingredients & additives.
2. Geographic presence: Corporate office in Hangzhou, China, with state-of-the-art preservative and flavoring agent factories in Shandong and Shanghai.
3. Targeted markets: Middle East, Middle Asia, Southeast Asia, and Africa.
4. Distinguished certificates: ISO, KOSHER, HALAL, SGS, and more.
Employees: 51-100 dedicated professionals.
R&D Staff: 5-10 innovative minds driving innovation.
Factory Size: Spanning 5,000-10,000 square meters of advanced manufacturing space.
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