Vanillia Sugar/ Vanillin Sugar CAS 121-33-5 Manufacturer in China

• Customization: Available
• CAS No.: 121-33-5
• Formula: C8h8o3
• Model NO.: /
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Transport Package: 25kg/CTN
• Specification: /
• Trademark: Polar Bear
• Origin: China

Product Description

 

Basic Info.

 

Model NO.	food grade	Shelf Life	>12 Months
Main Substances	Vanillin	Resource	Natural
Transport Package	Carton	Specification	25kg
Trademark	polar bear	Origin	China
Production Capacity	3200 Tons Yearly

 

 

Product Description

         Food Ingredient Vanillin sugar/Ethyl Vanillin Crystal CAS 121-33-5   

  Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals.

Certificate of Analysis

Product Name	Vanillin		Other Name	Methyl vanillin
Part of used	Bean		Form	Powder
Appearance	White crystal Powder		Specification	99.5%
MOQ	1kg		Application	Health-care Products
Loss on drying	<3.0%		Testing Method	HPLC

 Packaging: 21kg/carton

Storage Environment: Store in cool, dry and ventilated places, avoid the sunshine, far away from the fire, heat and rain.

Shelf Life: 24 months
Vanillin description:

Vanillin is an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages.

 

Vanillin Functions:

1. Vanillin powder is one of the important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and
other products.

Payment:

 

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters