Wholesale Price Konjac Gum Powder CAS 37220-17-0 Thickener

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: /
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Specification: Food Grade
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 2300t/Year

Product Description

 

Konjac Gum Powder

Product Description

Konjac which is also known as glucomannan is a kind of herb which is found in various parts of Asia.

It has a starchy corm and tuber-like part of the stem which makes it one of the most popular herbs which grow underground.

The soluble dietary fibers are taken out of the corm part of glucomannan and it is one of the richest sources for extracting soluble dietary fibers.

Items		Standards
Appearance		Odorless, white or light yellow fine powder
Particle Size		95% pass 120mesh
Konjac Glucomannan(KGM)		80%, 85%, 91%, 95%
Viscosity		≥25000 mPa.s
Transparency		≥50%
Moisture		≤10%
Ash		≤3.0%
SO2		≤0.3%
Lead		≤1.0mg/kg
Arsenic		≤2.0mg/kg
PH		5.0-7.0
Total Plate Count		≤3000cfu/g
Mould & Yeast		≤15cfu/g

 

Application

Konjac is commonly used as a gelling agent to produce heat-stable and thermally-reversible gelled foods as follows: 

• Pastas
• Noodles
• Prepared meals
• Jellies
• Jams

Konjac also functions as a thickener and stabilizer in bread, cakes, meat products, ice cream and beverages. 

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

Company Profile

 

1. Established: 2004

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters