High Protein Textured Soy Protein (TSP) for Sausages and Vegetarian Meat

• Customization: Available
• CAS No.: Textured Soy Protein
• Formula: Textured Soy Protein
• Model NO.: soy protein
• EINECS: Textured Soy Protein
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Lead Time: 7 Days
• MOQ: 25kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 4000t/Year

Product Description

Textured Soy Protein (TSP) - Non-GMO, High-Quality Meat Substitute

Product Overview

Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a plant-based protein derived from non-GMO defatted soy flour. It is a high-protein, fiber-rich ingredient widely used as a meat extender or substitute in food processing industries. Its fibrous texture, excellent water retention, and neutral flavor make it ideal for meat analogs and a variety of processed foods.

 

Product Features and Advantages

• Non-GMO Soy Source - Produced from carefully selected, non-genetically modified soybeans.
• High Protein Content - Contains more than 50% protein, providing superior nutritional value.
• Heat and Water Absorption - Retains water up to 200% of its weight, enhancing product juiciness and yield.
• Meat-Like Texture - Offers a fibrous, chewy texture that mimics real meat, ideal for vegetarian and meat-based products.
• Neutral Flavor Profile - Easily absorbs seasoning and flavors, providing versatility in recipes.
• Certified Quality - ISO, HALAL, and KOSHER certified for compliance with global food safety standards.

 

Applications in Meat Processing

Application	Description
Meat Processing	Used as a meat extender in sausages, patties, and ground meat to improve texture and reduce cost.
Plant-Based Products	Essential for producing vegetarian burgers, nuggets, and imitation meats with realistic texture and bite.
Sauces & Fillings	Provides structure in fillings for dumplings, meat pies, and pasta dishes.
Ready-to-Eat Meals	Enhances protein content and texture in canned and frozen meals.

Typical Specification

Item	Specification
Protein (Dry Basis)	≥ 50%
Moisture	≤ 7%
Particle Size	2-5 mm or custom
Water Absorption	≥ 200%
Fat Content	≤ 1.5%

 

Why Choose Our Textured Soy Protein?

1. Trusted Supplier with Export Experience - Successfully serving markets across Europe, the Middle East, and Southeast Asia.
2. Non-GMO and Certified Quality - Ensuring compliance with international food safety regulations.
3. Customizable Particle Size - Offering flexibility to meet various processing needs.
4. Excellent Customer Feedback - Consistent positive reviews for quality and performance in food applications.

 

Packaging and Storage

• Packaging: 20 kg/bag or custom packaging available.
• Storage: Store in a cool, dry place, away from moisture and direct sunlight.
• Shelf Life: 12 months under recommended storage conditions.

Contact us today to explore how our premium Textured Soy Protein can enhance your products and profitability.