Customization: | Available |
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CAS No.: | 25104-18-1 |
Formula: | (C6h12n2o)N |
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ε-Polylysine is a natural, biodegradable, and antimicrobial polyamine that is made from the polymerization of lysine monomers via the ε-amide linkage. It is mainly produced through microbial fermentation, utilizing bacteria such as Streptomyces albulus. ε-Polylysine is widely used as a natural preservative in food, cosmetics, and pharmaceuticals due to its potent antifungal and antibacterial properties. It has become a popular choice for manufacturers looking for clean-label, non-toxic preservatives.
Food Preservation:
Cosmetics & Personal Care:
Pharmaceuticals:
Animal Feed:
Parameter | Specification | Result |
---|---|---|
Appearance | White to off-white powder | Pass |
Purity | ≥ 98% | 99% |
Moisture Content | ≤ 10% | 6.1% |
pH (1% Solution) | 6.0 - 8.0 | 7.3 |
Heavy Metals (Lead) | ≤ 10 ppm | < 5 ppm |
Arsenic (As) | ≤ 1 ppm | < 1 ppm |
Microbial Count | ≤ 1000 cfu/g | 300 cfu/g |
Yeast & Molds | ≤ 100 cfu/g | 50 cfu/g |
Packaging: Available in various package sizes such as 25 kg/Drum, 1 kg/Bag, or 500g/Bag, depending on client needs.
Storage Conditions: Store in a cool, dry place, away from sunlight, and keep the product tightly sealed to avoid moisture absorption. Recommended storage temperature: below 25°C.
Shelf Life: Typically 2 years if stored under appropriate conditions.