| Customization: | Available |
|---|---|
| CAS No.: | 8028-89-5 |
| Formula: | C6h12o6 |
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| ITEMS | PROPERTIES | RESULTS |
| Organoleptic Properties | Dark black brown liquid, taste little bitter |
pass |
| E1cm0.1% (610nm) Absorbance | 0.235-0.250 | 0.246 |
| Colloid charge | Negative | Negative |
| Specific Gravity(25ºC) | 1.251-1.281 | 1.28 |
| Viscosity(25ºC) (cps) | ≤100 | pass |
| pH Value | 2.0-3.5 | 2.80 |
| Hue Index | 4.0-5.0 | 4.10 |
| Total Yeast and Mould cfu/g | ≤20 | pass |
| Total plate count cfu/g | ≤100 | pass |
| E.Coli MPN/100ml | ≤10 | pass |
| *Ammoniacal Nitrogen (as NH3) % | ≤0.5 | pass |
| *Sulfur Dioxide (as SO2) % | ≤0.1 | pass |
| *Total Nitrogen (as N) % | ≤3.3 | pass |
| *Total Sulfur (as S) % | 0.8~2.5 | pass |
| Arsenic(as As) mg/kg | ≤0.5 | pass |
| Lead(as Pb) mg/kg | ≤0.5 | pass |
| Heavy Metal(as Pb) mg/kg | ≤5 | pass |
| Mercury(as Hg) mg/kg | ≤0.1 | pass |
| I | 150a | E150a | Plain caramel, caustic caramel, spirit caramel | No ammonium or sulfite compounds can be used | Whiskey among many |
| II | 150b | E150b | Caustic sulfite caramel | In the presence of sulfite compounds but no ammonium compounds can be used | sherry and balsamic vinegar |
| III | 150c | E150c | Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel | In the presence of ammonium compounds but no sulfite compounds can be used | Beer, sauces, and confectionery |
| IV | 150d | E150d | Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel | In the presence of both sulfite and ammonium compounds | Acidic environments such as soft drinks |
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