Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture

Product Details
Customization: Available
CAS No.: 9004-34-6
EINECS: 232-647-9
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  • Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture
  • Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture
  • Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture
  • Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture
  • Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture
  • Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture
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Basic Info.

Model NO.
9004-34-6
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream
Transport Package
Bag
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year

Product Description

Product Description

Product Description:Food Thickener Microcrystalline Cellulose Powder 9004-34-6

Microcrystalline cellulose (MCC, Microcrystalline cellulose), the main component is a linear polysaccharide substance bound by β-1,4-glucoside bonds, which is natural cellulose hydrolyzed by dilute acid to the limit degree of polymerization ( LOOP) free-flowing very fine short rod-like or powder-like porous particles, composed of white, odorless, tasteless crystalline powder.
In general plant fibers, microcrystalline cellulose accounts for about 70%, and the other 30% is amorphous. Cellulose microcrystalline cellulose is widely used in pharmaceutical, cosmetics, food and other industries. Different particle size and water content have different characteristics and application ranges.

Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture

 

ems

Testing Standards

Test Results

Viscosity (cps)

1%.25ºC Brookfield dry basis

1200-1500

1350

PH

6.5-8.5

7.25

Degree of Substitution

0.7-0.95

0.82

Purity  %

≥99.5

99.6

Loss on drying,%

≤10.0

7.8

Heavy metal

≤10ppm

conform

Pb

≤2ppm

conform

As

≤3ppm

conform

Cd

≤1ppm

conform

Hg

≤1ppm

conform

Total glycolate, %

≤0.40

conform

Total plate count

≤1000cfu/g

conform

Coliform MPN/100g

≤30

conform

Conclusion:

Qualified

 



Similar Food ingredients of UBC

THICKENER
GELATINE ЖЕЛАТИН
GUAR GUM ГУАРОВАЯ КАМЕДЬ
AGAR AGAR АГАР-АГАР
KONJAC GUM КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN КАРРАГЕНАН
JELLY POWDER ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20 МАЛЬТОДЕКСТРИН
SODIUM ALGINATE НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC
(MICROCRYSTALLINE CELLULOSE)
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE) ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE) КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE) ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL
CELLULOSE)
ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО
ЗА)
Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture
 
Packing: 25kg/bag

Food Additives Microcrystalline Cellulose (MCC) E460 CAS 9004-34-6 Manufacture

About us
1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters

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