Customization: | Available |
---|---|
CAS No.: | 9004-34-6 |
EINECS: | 232-647-9 |
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ems |
Testing Standards |
Test Results |
Viscosity (cps) 1%.25ºC Brookfield dry basis |
1200-1500 |
1350 |
PH |
6.5-8.5 |
7.25 |
Degree of Substitution |
0.7-0.95 |
0.82 |
Purity % |
≥99.5 |
99.6 |
Loss on drying,% |
≤10.0 |
7.8 |
Heavy metal |
≤10ppm |
conform |
Pb |
≤2ppm |
conform |
As |
≤3ppm |
conform |
Cd |
≤1ppm |
conform |
Hg |
≤1ppm |
conform |
Total glycolate, % |
≤0.40 |
conform |
Total plate count |
≤1000cfu/g |
conform |
Coliform MPN/100g |
≤30 |
conform |
Conclusion: |
Qualified |
Similar Food ingredients of UBC
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |