| Customization: | Available |
|---|---|
| CAS No.: | 4940-11-8 |
| Formula: | C7h8o3 |
|
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Ethyl Maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group.
It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
|
Item |
Specifications |
Results |
|
Appearance |
White powder, acicular or granular crystals |
White granular crystals |
|
Odor |
Fruit-like with the caramel sweet flavor no impurity scent |
Fruit-like with the caramel sweet |
|
Assay |
≥99.5% |
99.7% |
|
Melting Range |
89.0-92.0ºC |
91.1-91.6ºC |
|
Water |
≤0.30% |
0.09% |
|
Residue on ignition |
≤0.10% |
0.08% |
|
Arsenic |
≤1mg/kg |
conforms |
|
Heavy Metal |
≤10mg/kg |
conforms |
|
Conclusion |
conforms |
|
Widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
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