Emulsifier Polyglycerol Esters Fatty Acids (PGE) E475 Manufacturer

• Customization: Available
• CAS No.: 67784-82-1
• Formula: C8h8o3
• Model NO.: 67784-82-1
• EINECS: 204-465-2
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Pge
• Resource: Chemosynthesis
• Property: Lonic Emulsifiers
• Lead Time: 7 Days
• MOQ: 25kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

Food ingredient Emulsifier Polyglycerol Esters of Fatty Acids (PGE) 67784-82-1:
 

Polyglycerol Esters of Fatty Acids (PGE), also known as E475, are a class of food emulsifiers derived from the esterification of polyglycerol and fatty acids. These emulsifiers play an important role in stabilizing emulsions, preventing phase separation, and improving the texture and shelf life of many food products. E475 is widely used in both food production and cosmetic formulations due to its excellent emulsifying properties.

Key Product Information

Attribute	Description
Product Name	Polyglycerol Esters of Fatty Acids (PGE) E475
CAS Number	67784-80-9
EINECS Number	267-256-9
E Number	E475
Molecular Formula	C10H18O7
Appearance	Light yellow to amber-colored oily liquid or soft waxy solid
Solubility	Soluble in oil, slightly soluble in water
Purity	≥ 99%
Odor	Mild, characteristic odor
Storage Conditions	Store in a cool, dry place, away from sunlight, in tightly sealed containers.
Shelf Life	Up to 2 years under proper storage conditions.

 

 

Acid value (mgKOH/g)	≤5.0	0.97
SAPONIFICATION VALUE (mgKOH/g)	120-150	140
iodine value (g/100g)	≤3.0	1.2
HEAVY METALS(as Pb) (mg/kg)	≤ 10	<10
ARSENIC (As) (mg/kg)	≤ 3	<3
Melting point	50-60°C	53°C

 

Key Features:

• Effective Emulsifier: E475 helps to stabilize oil-in-water and water-in-oil emulsions, making it ideal for use in a wide range of food products like sauces, dressings, baked goods, and dairy.
• Non-Toxic: It is food-safe and does not contain harmful substances, meeting global food safety regulations.
• Versatile Application: Works well with a broad spectrum of fatty acids and oils, including vegetable oils, animal fats, and other hydrophobic substances.
• Improves Texture and Consistency: It enhances the texture and mouthfeel of the product, making it smoother and more uniform, which is especially important in confectionery and bakery products.
• Compatible with Other Additives: Can be used in combination with other emulsifiers and stabilizers to achieve the desired product characteristics.

 

Applications:

Industry	Applications
Food and Beverages	- Beverages: Stabilizing emulsions in drinks, especially in soft drinks and fruit juices.
	- Dairy Products: Used in ice cream, margarine, cream fillings, and yogurt for texture and stability.
	- Confectionery: Ensures uniform texture in chocolates, candies, and other sugar-based products.
	- Bakery: Improves the texture and shelf-life of cakes, pastries, and bread by stabilizing fat content.
	- Sauces and Dressings: Prevents separation and provides smooth consistency.
Cosmetics and Personal Care	- Creams and Lotions: Used in the formulation of emulsions, providing stability and improving skin feel.
	- Shampoos and Conditioners: Helps in the formulation of smooth, easily spreadable textures.

 

Advantages:

• Improves Product Stability: PGE E475 helps to prevent oil and water from separating in food products, ensuring long-lasting stability even during storage.
• Increases Shelf Life: By enhancing emulsion properties, E475 helps extend the shelf life of foods and personal care products.
• Smooth Texture: It contributes to a smoother, more appealing texture in food products, which is particularly valued in products like ice cream, sauces, and bakery goods.
• Global Acceptance: Recognized by FDA, EFSA, and other regulatory bodies as a safe emulsifier for use in food production.

 

Packaging:

• 25 kg Paper Bags or Plastic Bags with inner liners (for food-grade quality).
• Bulk Packaging: Available in drums or IBC containers for large-scale industrial use.

 

Why Choose Our Polyglycerol Esters of Fatty Acids (PGE) E475?

• Reliable Supply: We are committed to ensuring timely and reliable delivery from our state-of-the-art manufacturing facilities in China, with full traceability and quality control.
• Certified Quality: Our PGE E475 is ISO, HALAL, KOSHER, and SGS certified, ensuring compliance with international quality standards and making it safe for use in food and cosmetic products.
• Tailored Solutions: Our team works closely with clients to understand specific application needs, providing customized emulsifier solutions that suit your product requirements.

 

If you're looking for a versatile, high-quality emulsifier for your food or cosmetic products, Polyglycerol Esters of Fatty Acids (PGE) E475 could be the perfect solution. Contact us today for more information, product samples, and bulk orders!

 

Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 

 

 

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters 
.....................................................................................................................................................................................