Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9

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Customization: Available
CAS No.: 5281-04-9
Formula: /
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  • Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9
  • Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9
  • Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9
  • Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9
  • Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9
  • Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9
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Basic Info.

Model NO.
5281-4-9
EINECS
223-098-9
Packaging Material
Metal
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Mineral
Resource
Natural
The content of active substances
>90%
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year

Product Description

Product Description

 
Appearance Liquid/Powder Origin Chian
Food Colouring Macarons Lemon yellow Betainer, Azorubine, Ponceau 4R , Erythrosine CAS 5281-04-9
 

Product name: colorant for food
 

Organic synthetic pigments: amaranth, carmine, lemon yellow, new red, red peony, temptation red, sunset yellow, bright blue and indigo and its aluminum lake, quinoline yellow.

Inorganic synthetic pigments: titanium dioxide and synthetic iron oxide
 

Natural equivalent synthetic pigment: beta-carotene, lycopene
 

Other synthetic pigments: chlorophyll copper sodium (potassium) salt: chlorophyll copper (potassium) salt

Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9

Main Usage of Food Colouring:

1. To correct natural viriations in Colors
2. To enhance color that occur naturally
3. To provide color to colorless and "Fun" food
4. To make food more attractive appetizing and informative
5. To allow consumers to identify product on sight


Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9

1.free sample for test. before shipment.


2.Quality control before shipment .

3.Packing according to client's requirement.

4.Mixed container, we can mix different items in one container.

5.Prompt shipment with right shipping line .

Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.
Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9

 
Payment:
Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
 
Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9
Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9
Food Colouring with Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9

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