Food Additive Carrageenan CAS 9000-07-1 for Meat Application E407

• CAS No.: 9000-07-1
• Formula: C24h36o25s2
• EINECS: 232-524-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Laminated Material
• Storage Method: Normal
• Model NO.: 9000-07-1
• Shelf Life: >12 Months
• Main Active Ingredient: Agar
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Lead Time: 7 Days
• MOQ: 100kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

Product Description Of Manufactured Supply Food Ingredient Carrageenan CAS No. 11114-20-8:

Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
Carrageenan, a multifunctional ingredient extracted from red algae that are harvested in the sea, commonly used as a gelling agent, thickener, stabilizer in food categories, like meat, jellies, ice creams, and puddings. The European food additive number for it is E407 and E407a (with cellulose content). Generally, it is safe, natural, vegan, halal, kosher and gluten free.

 

Product Name	CARRAGEENAN
Standard	E407
Parameter	Standard
Appearance	White-Cream Powder
Particle Size	80 mesh
Viscosity (cps)	20~200
Total Ash Content (%)	Max. 20
PH	7-11
Moisture (%)	Max. 13
Gel Strength (g/cm^2)	Min. 1200
Water Gel Strength (g/cm^2)	-------
Heavy Metal(count by Pb,ppm)	Max. 10
Sulphate (%)	15-40
Arsenc content (ppm)	Max. 2
Cd (ppm)	Max. 1
Hg (ppm)	Max. 1
Acide Insoluble Substance  (%)	Max. 1
Transparency (%)	Min. 80
Moulds & Yeast (cfu/g)	Max. 300
Escherichia Coli	Absent in 5g
Salmonella	Absent in 10g
Total Plant Count (cfu/g)	Max. 5000

USES OF Carrageenan


With the advantage of naturally derived, compatible with other food ingredients, easy to use and economical, carrageenan has been used in a lot of food applications, such as in meat, dessert, candy, chocolate milk, beer, ice cream, pet food and so on.

THICKENER
GELATINE			ЖЕЛАТИН
GUAR GUM			ГУАРОВАЯ КАМЕДЬ
AGAR AGAR			АГАР-АГАР
KONJAC GUM			КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM			КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN			КАРРАГЕНАН
JELLY POWDER			ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20			МАЛЬТОДЕКСТРИН
SODIUM ALGINATE			НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH			КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH			МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC (MICROCRYSTALLINE CELLULOSE)			МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE)			ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE)			КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE)			ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL CELLULOSE)			ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА)

 

 
Packing: 25kg/bag



About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters