Customization: | Available |
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CAS No.: | 56038-13-2 |
Formula: | C12h19cl3o8 |
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Comprehensive Report on Sucralose
Introduction: Sucralose is a high-intensity artificial sweetener derived from sucrose through a multi-step process that selectively substitutes three hydroxyl groups with chlorine atoms. This modification enhances the sweetness of sucralose while eliminating its caloric content, making it an attractive alternative to sugar in various food and beverage applications.
Chemical Properties:
Production Process: The production of sucralose involves several chemical reactions, including chlorination, acetylation, and purification steps. Chlorination of sucrose selectively replaces three hydroxyl groups with chlorine atoms, resulting in the formation of sucralose. Subsequent acetylation and purification processes yield high-purity sucralose suitable for commercial use.
Applications: Sucralose is widely utilized as a non-nutritive sweetener in various food and beverage products, including:
Benefits:
Safety Considerations: Sucralose has undergone extensive safety assessments by regulatory agencies worldwide, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the Joint Expert Committee on Food Additives (JECFA). These evaluations have consistently affirmed the safety of sucralose for human consumption within established acceptable daily intake (ADI) levels.
Conclusion: Sucralose is a versatile and widely used artificial sweetener that provides sweetness without adding calories, making it a valuable tool for reducing sugar content in food and beverage products. Its exceptional stability, heat resistance, and safety profile have contributed to its popularity among consumers and manufacturers alike. Continued research and innovation in sucralose production and applications are expected to further expand its use in the food industry.