| Customization: | Available |
|---|---|
| CAS No.: | 9010-10-0 |
| Formula: | Soy Protein Isolated |
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| Product Name | Broad bean protein |
| Character | Light Yellow Fine Powder |
| Mesh | 100 pass 80 mesh |
| Latin Name: | Vicia faba L. |
| Specification | Protein 60% |
| Test Method | HPLC |
| Water Content | Max5% |
| Ash content | Max5% |
| Total Plate Count | 1000 |
| Mold and Yeast Count | 100 |
| MOQ | 1kg |
| Sample | 10-20G |
| Storage | In cool & dry place. Keep away from strong light and heat. |
Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.
colour: beige to yellow powder, taste and odour: typical
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