Product Name |
Broad bean protein |
Character |
Light Yellow Fine Powder |
Mesh |
100 pass 80 mesh |
Latin Name: |
Vicia faba L. |
Specification |
Protein 60% |
Test Method |
HPLC |
Water Content |
Max5% |
Ash content |
Max5% |
Total Plate Count |
1000 |
Mold and Yeast Count |
100 |
MOQ |
1kg |
Sample |
10-20G |
Storage |
In cool & dry place. Keep away from strong light and heat. |
Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.
colour: beige to yellow powder, taste and odour: typical
Packing: 20kg/drum