Food Grade Liquid Caramel Color E150d Manufacturer Supplier

Product Description

Food Grade Caramel Liquid E150d - Class IV Caramel Color for Diverse Applications

Product Overview

Caramel Liquid E150d, also known as Class IV Caramel Color, is a dark, reddish-brown liquid widely used as a coloring agent in food and beverages. It is produced by the controlled heating of carbohydrates with ammonium and sulfite compounds, making it ideal for acidic environments, including soft drinks, soy sauces, and other products requiring color stability.

 

Key Features and Buyer Benefits

Feature	Benefit	Pain Point Solved
Rich, Dark Brown Hue	Provides intense and uniform color for food and beverages.	Ensures a consistent appearance across batches, reducing quality control concerns.
High Acid and Heat Stability	Suitable for acidic and thermal processing environments.	Maintains color integrity in acidic drinks and high-temperature applications.
Water-Soluble and Easy to Blend	Seamlessly integrates with both liquid and dry formulations.	Reduces blending and processing time, optimizing production efficiency.
Complies with Global Standards	Certified Halal, Kosher, and ISO compliant.	Facilitates market entry by meeting regulatory standards for international trade.
Non-Toxic and Food-Grade	Safe for a variety of food and beverage applications.	Addresses safety and health-conscious product requirements.

 

Product Specifications

Item	Specification
Appearance	Dark brown to reddish liquid
Color Intensity	Typically 0.02% to 0.08% based on use
Solubility	Fully soluble in water
pH Stability	Effective in highly acidic and neutral conditions
Specific Gravity	1.25 - 1.35 g/cm³
Shelf Life	12 months when stored in proper conditions
Packaging	25 kg drums, 250 kg drums, or customized packaging

 

Applications

Industry	Uses
Beverages	Carbonated drinks, sodas, and colas
Confectionery	Chocolate syrups, candies, and toffee
Sauces	Soy sauce, barbecue sauce, and seasoning mixes
Bakery	Dark breads, pastries, and cake toppings
Alcoholic Drinks	Stouts, dark beers, and spirits

 

Storage and Handling

Storage Condition	Keep in a cool, dry place, away from sunlight and extreme temperatures.
Shelf Life	12 months

Why Choose Our Caramel Liquid E150d?

1. Exceptional Color Stability
   Designed to withstand both acidic and high-temperature processes, ensuring consistent product quality over time.

2. Superior Blending and Solubility
   Effortless integration into complex formulations reduces production time and cost.

3. Safe and Globally Certified
   Complies with international food safety standards, expanding market reach and regulatory approval.

 

 

Caramel Colour Classification
Caramel colours are classified into 4 classes which differ in their method of manufacture, composition, functional properties, and application. Each Caramel Colour category provides specific compatibilities.

I	150a	E150a	Plain caramel, caustic caramel, spirit caramel	No ammonium or sulfite compounds can be used	Whiskey among many
II	150b	E150b	Caustic sulfite caramel	In the presence of sulfite compounds but no ammonium compounds can be used	sherry and balsamic vinegar
III	150c	E150c	Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel	In the presence of ammonium compounds but no sulfite compounds can be used	Beer, sauces, and confectionery
IV	150d	E150d	Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel	In the presence of both sulfite and ammonium compounds	Acidic environments such as soft drinks

About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters