Customization: | Available |
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CAS No.: | 71010-52-1 |
Formula: | Gellan Gum |
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Gellan Gum is a high-performance hydrocolloid widely used as a gelling agent, stabilizer, and thickener in various food and beverage applications. It provides excellent gel strength, thermal stability, and suspension properties, making it ideal for use in dairy alternatives, beverages, confectionery, and other processed foods.
Item | Specification | Result |
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Appearance | Off-white to light yellow powder | Conforms |
Gel Strength (g/cm²) | ≥800 (for High Acyl) / ≥1200 (for Low Acyl) | 850 / 1250 |
pH (1% solution) | 5.0 - 7.5 | 6.3 |
Loss on Drying (%) | ≤15.0 | 10.5 |
Residue on Ignition (%) | ≤10.0 | 7.8 |
Lead (Pb) (mg/kg) | ≤2.0 | 1.2 |
Arsenic (As) (mg/kg) | ≤3.0 | 1.5 |
Microbial Limits (CFU/g) | ≤10,000 | 5,600 |
Yeast & Mold (CFU/g) | ≤400 | 150 |
ISO 9001
ISO 22000
Halal
Kosher
FSSC 22000
Reliable Quality - Strict quality control ensures consistent performance.
Custom Blends Available - Tailored solutions for specific formulations.
Efficient Supply Chain - Fast delivery and competitive pricing.
Flexible Shipping - We offer mixed container loading for different food additives to save costs and logistics efforts for our customers.
For inquiries, feel free to contact us!