Wholesale Non-GMO Bakery Ingredient Soy Lecithin Liquid

• Customization: Available
• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Lead Time: 7 Days
• MOQ: 25kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 4000t/Year

Product Description

 

Premium Soy Lecithin Liquid - High-Quality Emulsifier for Your Formulations

Product Overview: Our Soy Lecithin Liquid is a high-quality, natural emulsifier made from non-GMO soybeans. It is widely used in the food, beverage, pharmaceutical, and cosmetic industries for its excellent emulsifying, stabilizing, and dispersing properties. This liquid form of lecithin offers superior performance in a variety of applications, ensuring smooth textures, improved stability, and extended shelf life. Our product is manufactured to the highest standards, providing your business with a reliable, cost-effective solution for your formulation needs.

 

Why Choose Our Soy Lecithin Liquid?

• Natural & Safe: Derived from non-GMO soybeans, our Soy Lecithin Liquid is a natural, non-toxic emulsifier, safe for use in food and cosmetic products.
• Versatile: Suitable for a wide range of applications, including baked goods, beverages, dairy products, cosmetics, and pharmaceuticals.
• Superior Performance: Offers excellent emulsifying, stabilizing, and dispersing properties, improving the texture and consistency of your products.
• Shelf Life Extension: Helps extend the shelf life of your products by preventing phase separation and improving overall product stability.
• Kosher & Halal Certified: Our Soy Lecithin Liquid meets high standards of quality and certification, ensuring compliance with international food and health regulations.
• Cost-Effective: Provides reliable performance at a competitive price, reducing overall production costs.

 

Key Specifications:

Parameter	Specification
Appearance	Brown-yellow viscous liquid
Odor	Characteristic, neutral
Acetone Insoluble (%)	≥ 60.0
Moisture Content (%)	≤ 1.5
Phospholipid Content (%)	≥ 30.0
Packaging Options	20 kg pails, 200 kg drums, bulk containers

 

Applications:

Our Soy Lecithin Liquid is widely used in several industries, providing benefits in product formulations, including:

• Food Industry: Enhances texture and stability in baked goods, sauces, dressings, dairy products, and plant-based alternatives.
• Beverage Industry: Improves emulsification in beverages, providing smooth texture and consistent flavor.
• Cosmetic Industry: Used in creams, lotions, and other personal care products for enhanced texture, stability, and skin feel.
• Pharmaceuticals: Provides emulsifying and stabilizing properties in drug formulations and dietary supplements.
• Nutraceuticals: Ideal for improving the texture and stability of supplements and functional foods.

Packaging & Storage:

• Packaging Options: Available in 20 kg pails, 200 kg drums, and IBC containers for bulk orders.
• Storage: Store in a cool, dry place, away from direct sunlight. Shelf life is 24 months under proper storage conditions.
• Shelf Life: 24 months from the date of manufacture when stored properly.

Certifications:

Our Soy Lecithin Liquid is produced in compliance with international quality standards, including:

• Non-GMO
• Kosher Certified
• Halal Certified
• ISO Certified
• FDA Compliant (for food and beverage applications)

 

 

 

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters 
.....................................................................................................................................................................................