Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8

Product Details
Customization: Available
CAS No.: 9000-70-8
Formula: C102h151o39n31
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  • Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8
  • Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8
  • Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8
  • Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8
  • Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8
  • Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8
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  • Overview
  • Product Description
  • Application
  • Company Profile
Overview

Basic Info.

Model NO.
Powder/Granule/Sheet
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Gelatin
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Raw Materials
Bovine/Fish
Transport Package
25kg Bag
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year

Product Description

 

Gelatin/Gelatine

Product Description

Gelatin (or gelatine) is a protein made from the partial hydrolysis of collagen, which is generally derived from the skins and bones of porcine (pork), bovine (beef or cattle), and fish.

It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.


Form: Powder/Granule/Sheet

 

Physical and Chemical Items

Specification

Result

Jelly Strength   (6.67%)

≥160bloom

165bloom

PH   (1%)  40ºC

3.8-7.6

5.2

Ashes(550ºC)

≤2.0%

0.5%

Clarity  5%

≥400mm

500 mm

Sulphur  dioxide

≤10mg/kg

<10

Chrome

≤2mg/kg

0.6

 Heavy Metals(As Pb)

≤20mg/kg

<20

Arsenic

≤1mg/kg

<1

Transmittance

≥90%

94%

Total  Bacteria  Count

≤1000ing

<1000ing

 
Application

 

Food Industry

Food grade gelatin can act as a gelling agent, stabilizer, binder, emulsifier, film former, or whipping agent in food.

 

  • Gummies
  • Marshmallows
  • Desserts
  • Jelly
  • Yogurts
  • Pudding
  • Salad
  • Ice cream
  • Cake
  • Beer

Pharmaceutical Industry

Pharmaceutical grade gelatin is an indispensable excipient in the production of hard capsules and soft capsules for its good film-forming and gelling properties.

Also, it can be used in vitamin coating.


Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8
Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8
Food Thickener Edible Bovine/Beef/Fish Bone Gelatin Gelatine Granules CAS 9000-70-8

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