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| Customization: | Available |
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| CAS No.: | 149-32-6 |
| Formula: | C5h10o5 |
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Erythritol-based blended sweetener is a high-quality sugar substitute designed for various food and beverage applications. It combines the natural sweetness of erythritol with other high-intensity sweeteners such as monk fruit extract, stevia, or allulose, creating a well-balanced taste profile with reduced aftertaste. This blend provides a clean, sugar-like sweetness while being low in calories, non-GMO, and tooth-friendly.
Sugar-like taste with no bitter aftertaste
Zero or low-calorie, suitable for ketogenic and diabetic-friendly diets
Non-GMO and gluten-free
Heat stable and suitable for baking
Does not raise blood sugar or insulin levels
Tooth-friendly and does not cause cavities
| Parameter | Specification |
|---|---|
| Product Name | Erythritol-Based Blended Sweetener |
| Main Ingredients | Erythritol, Monk Fruit Extract / Stevia / Allulose |
| Appearance | White crystalline powder or granular |
| Sweetness Level | 70 to 100 percent of sucrose (depending on blend) |
| Erythritol Content | 80 to 99 percent |
| Monk Fruit Extract Content | 1 to 10 percent (if applicable) |
| Stevia Content | 0.5 to 5 percent (if applicable) |
| Allulose Content | 5 to 50 percent (if applicable) |
| Solubility | Soluble in water |
| Moisture Content | ≤ 0.5 percent |
| Ash Content | ≤ 0.1 percent |
| Heavy Metals (Pb) | ≤ 1 ppm |
| Arsenic (As) | ≤ 0.5 ppm |
| Microbiological Limits | Standard food-grade requirements |
| Shelf Life | 24 months when stored properly |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
Beverages: Soft drinks, energy drinks, flavored waters, coffee, and tea
Baking: Cakes, cookies, bread, and pastries
Confectionery: Sugar-free candies, chewing gum, chocolate, and mints
Dairy and Ice Cream: Low-sugar yogurts, flavored milk, and frozen desserts
Tabletop Sweeteners: Packets and spoonable sugar substitutes
Nutritional Products: Protein bars, meal replacements, and dietary supplements
Bulk Packaging: 25kg bags or cartons
Retail Packaging: 1kg, 500g, or customized packaging available upon request
For inquiries and bulk orders, please contact us directly.
| Blended Sweeteners Product Catalog | ||||||
| No. | Product Name | Composition | Sweetness (vs. Sucrose) | Key Features | Main Applications | Cost Level |
| Erythritol-Based Blends | ||||||
| 1 | Erythritol + Monk Fruit | 90 to 99% Erythritol + 1 to 10% Monk Fruit Extract | 70 to 100% | Natural, clean taste, no bitter aftertaste, keto-friendly | Beverages, baking, confectionery, tabletop sweeteners | High |
| 2 | Erythritol + Stevia | 95 to 99% Erythritol + 1 to 5% Stevia Extract | 80 to 100% | Sugar-like taste, non-GMO, heat stable | Soft drinks, sugar-free gum, protein bars | Medium |
| 3 | Erythritol + Allulose | 50 to 80% Erythritol + 20 to 50% Allulose | 85 to 100% | Enhances texture and mouthfeel, low glycemic index | Ice cream, baked goods, dairy alternatives | High |
| 4 | Erythritol + Sucralose | 99.5% Erythritol + 0.5% Sucralose | 100 to 120% | Cost-effective, excellent solubility, widely accepted | Instant beverages, table sweeteners, pharmaceuticals | Low |
| 5 | Erythritol + Monk Fruit + Stevia | 85 to 95% Erythritol + 2 to 5% Monk Fruit + 1 to 3% Stevia | 80 to 120% | Triple blend for enhanced sweetness and balanced taste | Sugar-free snacks, meal replacements, beverages | High |
| Non-Erythritol-Based Blends | ||||||
| 6 | Maltitol + Sucralose | 95 to 99% Maltitol + 1 to 5% Sucralose | 90 to 120% | Great for sugar-free candies and baked goods, retains moisture | Chocolate, bakery, chewing gum | Medium |
| 7 | Maltitol + Stevia | 95 to 99% Maltitol + 1 to 5% Stevia | 80 to 100% | Natural alternative to sugar, good mouthfeel | Sugar-free desserts, beverages | Medium |
| 8 | Xylitol + Stevia | 90 to 99% Xylitol + 1 to 10% Stevia | 80 to 120% | Dental-friendly, slight cooling effect, natural origin | Chewing gum, toothpaste, beverages | Medium |
| 9 | Fructose + Stevia | 90 to 99% Fructose + 1 to 10% Stevia | 100 to 150% | High solubility, good for low-calorie beverages | Sports drinks, flavored water, syrups | Medium |
| 10 | Allulose + Monk Fruit | 85 to 98% Allulose + 2 to 15% Monk Fruit | 90 to 120% | Premium blend, closest to sugar in taste and texture | Functional foods, high-end bakery | High |
| 11 | Lactose + Sucralose | 95 to 99% Lactose + 1 to 5% Sucralose | 100 to 150% | Dairy-compatible, heat stable | Dairy products, baby food, protein powders | Low |
| 12 | Maltodextrin + Aspartame | 95 to 99% Maltodextrin + 1 to 5% Aspartame | 100 to 180% | Cost-effective, good bulk and mouthfeel | Powdered drinks, instant coffee, confectionery | Low |
| 13 | Dextrose + Acesulfame-K | 99% Dextrose + 1% Acesulfame-K | 150 to 200% | Affordable, widely used in beverages | Soft drinks, energy drinks, baked goods | Low |
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