High Purity Stevia CAS 57817-89-7 Sugar Substitute

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: Food grade
• EINECS: 260-975-5
• Type: Stevia
• Nutritional Value: Nutritional
• Effect: Sweetner
• Resource: Natural
• Appearance: White or off-White Fine Powder
• Odor: Odorless, Pure Sweet Taste
• Main Specifications: Stevioside 80%/90%/95%; Rebaudioside a (Ra) 40%/60
• Sweetness: 200-450 Times of Sucrose
• Loss on Drying: ≤5.0%
• Ash Content: ≤6.0%
• Purity: 99% Stevioside
• Mesh: 80mesh
• Free Sample: Available
• COA: Available
• MOQ: 1-25kg
• Storage: Sealed, Store in Cool, Dry, Dark and Ventilated Ar
• Shelf Life: 24 Months
• Transport Package: Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 1302199090
• Production Capacity: 8000mt/Year

Product Description

Product Description

Stevia

Stevioside. as a new natural sweetener, has been widely used in food, beverage,medicineand chemical products due to its safety, natura , healthy and highcost-effective.especially in beverages, In addition, it also has been used in frozen food, cannedfood, preserves, condiments,chewing gums and toothpaste.According to theapplication of different products, the amount of stevioside added is different, Thefollowing is the reference dosage of stevioside in various products:

Products Description
Name	Stevia sugar
CAS Number	57817-89-7
Specifications	Rebaudioside-A 40%-99%
Characteristic	White or off-white powder
Main Applications	Food, beverages, and seasonings
Shelf Life	24 months

The sweet is 180-450 times of the sucrose.

Stevia has many amazing properties in food. It is :
 

Specification	Rebaudioside A	Sweetness
Total Steviol Glycosides 95%	RA40%	>= 250 times
Total Steviol Glycosides 95%	RA50%	>=320 times
Total Steviol Glycosides 95%	RA60%	>=350 times
Total Steviol Glycosides 98%	RA95%	>=410 times
Total Steviol Glycosides 98%	RA97%	>=440 times
Total Steviol Glycosides 98%	RA98%	>=470 times

• Flavour enhancing
• High heat resistance
• Prevents fermentation and discoloration
• Reduces "stickiness" in beverages caused by the use of sucrose.

Specification

SODAS (UBC)	Substitution Quantity of Sugar: 20-100% Suggested Usage: 0.06-0.75g/kg Effect:Taste ell balanced, low calories, refreshing	PRESERVED FRUIT, CANDIED FRUIT,     JAM (UBC)	Substitution Quantity of Sugar:80-100% Suggested Usage :2.0-12g/kg Effect: to Extend the shelf life and improve the flavor
FRUIT JUICE (UBC)	Substitution Quantity of Sugar:30-50% Suggested Usage :0.08-0.28g/kg Effect: Fresh, bright color, to extend the shelf life	CANNED FOOD (UBC)	Substitution Quantity of Sugar: 20-50% Suggested Usage : As needed Effect: Improve the taste, reduce the greasy feeling of sugar
MILK BEVERAGE (UBC)	Substitution Quantity of Sugar: 20-50% Suggested Usage :0.008-0.7g/kg Effect:To enhance the taste and flavor, low calories	CONDIMENT,PICKLED FOOD (UBC)	Substitution Quantity of Sugar: 20-3096 Suggested Usage : 0.1-0.6g/kg Effect: Shorten curing time, no browning reaction, no shrinkage
SOLID BEVERAGE (UBC)	Substitution Quantity of Sugar:20-100% Suggested Usage : 1.7-20g/kg Effect: Easy to measure, to enhance the taste and favor	FRIED FOOD (UBC)	Substitution Quantity of Sugar:50-100% Suggested Usage : 1.0-3.0g/kg Effect: No dying, easy to operate, improve flavor
ICE CREAM (UBC)	Substitution Quantity of Sugar: 60-100% Suggested Usage : 04-1.0g/kg Effect, Cool taste, sweetness enhancement	AQUATIC PRODUCT (UBC)	Substitution Quantity of Sugar: 30-50% Suggested Usage : As needed Effect: To prevent browning reaction, mildew, loose
CHEWING GUM (UBC)	Substitution Quantity of Sugar: 50-100% Suggested Usage :04-1.0g/kg Effect: Refreshing, sweet lasting, tooth friendly	ORAL CLEAN (UBC)	Substitution Quantity of Sugar:20-100% Suggested Usage : 1-5g/kg or As needed Effect : Tooth friendly, taste cool and refreshing
SUGAR-FREE CANDY (UBC)	Substitution Quantity of Sugar: 100% Suggested Usage : As needed Effect: Refreshing, sweet lasting, tooth friendly	TOBACCO (UBC)	Substitution Quantity of Sugar: As needed Suggested Usage : As needed Effect: To keep moist, enhance the favor and increase the sweetness
BREAD AND CAKES (UBC)	Substitution Quantity of Sugar: 80-100% Suggested Usage : 0.2-1 0g/kg Effect: the product will be more soft, taste refreshing,and to extend the shelf life.	MEDICINE (UBC)	Substitution Quantity of Sugar: As needed Suggested Usage : As needed Effect: Improve the taste
TABLE SWEETENER (UBC)	Substitution Quantity of Sugar: As needed Suggested usage : As needed Effect: Natural, low calories, easy to use.

Certificate of Analysis
 

Specification	80%~99% Stevioside, 30%~99% RA
Test Method	HPLC
OEM Service	As the Customers' Request
Sample	Available
Place of Origin	Hangzhou, China
Test Method	HPLC
Heavy Metal	≤ 10.0 mg/kg
Pb	≤ 2.0 mg/kg
As	≤ 1.0 mg/kg
Total Bacteria	≤1000 cfu/g

Applications

Stevia sugar:

1. 100% Natural Origin: Sourced from sustainably grown stevia plants, our product is free from artificial additives, GMOs, and synthetic sweeteners.
 

2. Zero Calories, All Sweetness: Indulge in sweetness without the guilt. Unlike conventional sugars, stevia sugar contains no calories, making it an ideal choice for diabetics, weight-watchers, and anyone looking to manage their sugar intake.
 

3. Low Glycemic Index: Stevia sugar has a negligible impact on blood sugar levels, making it suitable for those with diabetes or following a low-carb lifestyle.

4. Exceptional Sweetness: With a sweetness potency 200-400 times greater than table sugar, a little goes a long way, reducing overall usage and costs.

 

5. Versatile Applications: Ideal for a wide range of applications, including beverages, baked goods, confectionery, dairy products, and more. It blends seamlessly with other ingredients, maintaining taste and texture.

Many different uses of Stevia as sweetener are already well-known, such as table sweetener, soft drinks, pastries, pickles, candy, jam, yogurt, chewing gum and sorbets.

Packaging & Shipping

Packaging: 25kg bag/25kg drum/Customized according to customers' requirements.
Shipping: Within 7 days of order confirmation.

Company Profile

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters 

Certifications

 

FAQ

Q1. What Kinds Of Payment Terms Can You Accept? 
A: The Most Commonly Used Payment Terms Are T/t, L/c, Etc.
 
Q2. What's Your Delivery Time? 
A: Usually We Will Arrange The Shipment In 7 -15 Days.
 
Q3. How About The Packing? 
A: Usually We Provide The Packing As 25 Kg / Bag Or Carton. Of Course, If You Have Special Requirements On Them, We Will According To You.
 
Q4. What Is The Min Order Quantity? 
A: Different Products Have Different Moq, Normally The Moq Is 1 Ton.
 
Q5. How About The Validity Of The Products? 
A: According To The Products You Ordered.
 
Q6. What Documents You Provide? 
A: Usually, We Provide Commerical Invoice, Packing List, Bill Of Loading, Coa , Health Certificate And Origin Certificate. If Your Markets Have Any Special Requirements, Let Us Know.