Food ingredient Emulsifier Soya Lecithin Liquid CAS:8002-43-5:
Soy lecithin is a yellow-brown substance extracted from soybean oil during processing that is a mixture of phospholipids and other non-phospholipid compounds.
It is lecithin's ability to simultaneously interact with both oil and water that makes it such an effective and stable emulsifier.
Main functions: used in baked goods,reduced-fat baked goods,dairy products, snack foods ect.
Emulsifying Agent
Releasing Agent
Nutritional supplement
| Items |
Standard |
| Appearance |
Yellow to brown translucent,viscous liquid |
| Odor |
little bean flavor |
| Taste |
little bean flavor |
| Specific Gravity, @ 25 °C |
1.035-1.045 |
| Insoluble in Acetone |
≥60% |
| Peroxide value, mmol/KG |
≤5 |
| Moisture |
≤1.0% |
| Acid value, mg KOH /g |
≤28 |
| Color, Gardner 5% |
5-8 |
| Viscosity 25ºC |
8000- 15000 cps |
| Ether insoluble |
≤0.3% |
| Toluene/Hexane Insoluble |
≤0.3% |
| Heavy metal as Fe |
Not detected |
| Heavy metal as Pb |
Not detected |
| Total Plate Count |
100 cfu/g max |
| Coliform Count |
10 MPN/g max |
| E coli (CFU/g) |
Not detected |
| Salmonlia |
Not detected |
| Staphylococcus Aureus |
Not detected |
Packing: 25kg/bag
About us
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
Audited Supplier 
Audited Supplier 
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