| Customization: | Available |
|---|---|
| CAS No.: | 9005-38-3 |
| Formula: | C5h7o4coona |
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Alginate is a kind of natural polysaccharide distributed widely in brown seaweed. It is the main form of alginates used in food that can function as a thickener, stabilizer and gelling agent. This ingredient is commonly used to produce heat-stable gels and to impart viscosity in food.
Industry grade/Textile grade
Industrial grade sodium alginate is mainly used for printing and dyeing industry.
Sodium alginate owns a long story as printing paste, yarn paste and cleaning paste. It is a kind of excellent paste for printing, which is applicable for printing cotton, feather, silk and compound fibre especially using with active colouring matter. Sodium alginate is superior than the other pastes like starch and guar gum etc
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PRODUCT NAME: |
Textile grade sodium alginate |
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COLOR: |
Light Brownish |
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MOISTURE (%): |
<12 |
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PH VALUE: |
7.0-8.0 |
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CA CONTENT(%) |
<0.015 |
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MESH: |
40-80MESH |
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PVI: |
0.78-0.95 |
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SUCTION FILTRATION: |
32im/0.8bar>120g |
Food Grade
Food grade sodium alginate is widely used in food, especially in dairy-based frozen products (e.g.ice creams, yogurts, puddings, cheese sauce and desserts) because of its properties of thickening, gelling, and stabilizing.
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Item
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Standard
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Appearance
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white to yellowish brown filamentous, grainy, powder
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Assay(C6H7Ca1/2O6)n
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89.6%- 104.5%
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Calcium
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8.0- 11.5%
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Mesh
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90% pass 60 mesh
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Loss on drying(105°C, 4h)
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≤15%
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PH (1% Solution)
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6.0 - 9.5
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Sulphate ASH
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28- 36%
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Lead (PB)
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≤5 PPM
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Arsenic (AS)
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≤3 PPM
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Total Heavy Metal
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≤20 PPM
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Total plate Count
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< 5000CFU/G
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Yeast and Mould
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< 500CFU/G
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Salmonella
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Absent
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E. COLI
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Absent in 25
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Pharmaceutical grade
Sodium alginate used as a binder for tablets
Sodium alginate is also used in the production of suspensions, gels and concentrated emulsions based on fats and oils. Sodium alginate is used in some liquid medicines to enhance viscosity and improve suspension of solids
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