Natural/Alkalized Cocoa Powder Food Ingredient with Best Price

• CAS No.: /
• Formula: /
• EINECS: /
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Model NO.: /
• Certification: Brc, ISO, FDA, HACCP
• Transport Package: 25kg/Bag
• Trademark: Flying Deer
• Origin: China

Product Description

 

Basic Info.

 

Model NO.	Natural/Alkalized	Cocoa Powder	Brown
Transport Package	25kg/ Bag	Trademark	flying deer
Origin	China	Production Capacity	2000 Tons Yearly

 

Product Description

Cocoa Powder

Product Description

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages.

Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.

Natural Cocoa Powder: used in solid products, like chocolate bars.

Alkalized Cocoa Powder: used in any kind of products, and suitable to instant drink.

 

Application

Widely used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

Payment:

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters