E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7

Product Details
Customization: Available
CAS No.: 6381-77-7
Formula: C6h7nao6
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  • E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7
  • E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7
  • E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7
  • E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7
  • E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7
  • E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
E316
EINECS
228-973-9
Composition
Sodium Erythorbate
Type
Meat Preservative
Effect
Antiseptic
Resource
/
Transport Package
25kg Bag
Specification
Food Grade
Trademark
Flying Deer
Origin
China
Production Capacity
4000t/Year

Product Description

 

Sodium Erythorbate

Product Description

It is the sodium salt of erythorbic acid, a stereoisomer of sodium ascorbate.

Likewise, it is used as an antioxidant, a preservative and a curing accelerator in meat and fish products.

The European food additive number for it is E316.

Item

Specifications

Results

Assay

98.0%-100.5%

99.2%

Description

White crystalline powder

Conforms

Identification

Positive

Positive

Specific Rotation(at 25ºC)

+95.5°~ +98°

+96.7°

pH(1:20)

5.5-8.0

7.3

Loss on drying

≤0.25%

0.04%

Lead

≤2ppm

<2ppm

Heavy metals(as Pb)

≤10ppm

<10ppm

Arsenic

≤3ppm

<3ppm

Mercury

≤1ppm

<1ppm

Sodium

Passes test

Conforms

 

Ascorbic Acid/Colour reaction

Freely soluble in water,very slightly

soluble in ethanol

 

Conforms

Solubility

Passes test

Conforms

Oxalate

Passes test

Conforms

Conclusion

The results conforms with the Standard of FCC VII& E316.

Up to the standard

 
 
 
Application

Processed Meat:

Sodium erythorbate is used primarily to bring out a nice red color in sausage, ham, bacon and other cured meat products or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.


Fruit & Vegetables:

It functions as an antioxidant to keep the freshness and flavor by inhibiting the browning by scavenging oxygen and by reducing quinones back to polyphenol compounds. It is used by spraying or dipping fruit and vegetables in an aqueous solution of sodium erythorbate.


Fresh Meat:

It can prolong color stability and extend its shelf life.

E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7

 

Packaging & Shipping


Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.


E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7

 

Company Profile

 

1. Established: 2004
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters

E316 Sodium Erythorbate High Quality Food Flavor Food Additive Antioxidant in Sausage/Meat CAS 6381-77-7

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