Coconut Food Flavor Powder in Bakery

Product Details
Customization: Available
Type: Synthetic Flavor
State: Powder
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  • Coconut Food Flavor Powder in Bakery
  • Coconut Food Flavor Powder in Bakery
  • Coconut Food Flavor Powder in Bakery
  • Coconut Food Flavor Powder in Bakery
  • Coconut Food Flavor Powder in Bakery
  • Coconut Food Flavor Powder in Bakery
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Basic Info.

Model NO.
Food Garde
Shelf Life
24 Months
Appearance
White Powder
OEM
Available
Application
Beverage, Baking, Cooking...
Storage
Avoid Direct Sunlight, Keep in Cool Place, Sealing
Transport Package
25kg Drum, or Small Foil Pack
Specification
/
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Coconut Food Flavor Powder

 
 

Applications of Synthetic Coconut Flavor Powder

  1. Baked Goods

    • Coconut cakes, cookies, pastries, sweet breads...

  2. Beverage Mixes

    • Coconut milk powder blends, smoothies, milk tea, protein shakes, and cocktail bases (e.g., piña colada flavor)...

  3. Confectionery

    • Candies, toffees, marshmallows, white chocolate-style treats....

  4. Ice Cream and Frozen Desserts

    • Coconut-flavored ice cream, frozen yogurt, popsicles...

  5. Cereal and Snack Bars

    • Granola, trail mix, breakfast bars with tropical or dessert-inspired profiles....

  6. Savory Snacks and Seasonings

    • Used in flavored chips, rice crackers, Southeast Asian-inspired spice blends...

  7. Pet Treats and Non-Dairy Alternatives

    • Often used in vegan or lactose-free formulations.

 

Why Use Synthetic Coconut Flavor Powder?

  • No allergens compared to real coconut (depending on formulation)

  • Stable under heat and light, suitable for baking and dry mixes

  • Long shelf life and easy to handle in powdered form

  • Cost-effective versus real coconut or extract

  • Highly customizable, e.g., "toasted coconut," "sweet coconut," or "tropical coconut"



Application Method:
It can be directly added to beverages and dairy products. Flavoring bread and cakes must be mixed homogeneously with flour first.


 
Recommended Use Level: 
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


Package and Shipment:
Pack: 25kg drum, small foil pack as required
Lead time: within 15 days

 
Coconut Food Flavor Powder in Bakery
Coconut Food Flavor Powder in Bakery
Coconut Food Flavor Powder in Bakery


 
Coconut Food Flavor Powder in Bakery
Coconut Food Flavor Powder in Bakery
Coconut Food Flavor Powder in Bakery


 
Payment:
Coconut Food Flavor Powder in Bakery

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Central Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
 

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Coconut Food Flavor Powder in Bakery
Coconut Food Flavor Powder in Bakery
Coconut Food Flavor Powder in Bakery

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