| Customization: | Available |
|---|---|
| CAS No.: | 8028-89-5 |
| Formula: | C6h12o6 |
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Caramel Liquid E150d, also known as Class IV Caramel Color, is a dark, reddish-brown liquid widely used as a coloring agent in food and beverages. It is produced by the controlled heating of carbohydrates with ammonium and sulfite compounds, making it ideal for acidic environments, including soft drinks, soy sauces, and other products requiring color stability.
| Feature | Benefit | Pain Point Solved |
|---|---|---|
| Rich, Dark Brown Hue | Provides intense and uniform color for food and beverages. | Ensures a consistent appearance across batches, reducing quality control concerns. |
| High Acid and Heat Stability | Suitable for acidic and thermal processing environments. | Maintains color integrity in acidic drinks and high-temperature applications. |
| Water-Soluble and Easy to Blend | Seamlessly integrates with both liquid and dry formulations. | Reduces blending and processing time, optimizing production efficiency. |
| Complies with Global Standards | Certified Halal, Kosher, and ISO compliant. | Facilitates market entry by meeting regulatory standards for international trade. |
| Non-Toxic and Food-Grade | Safe for a variety of food and beverage applications. | Addresses safety and health-conscious product requirements. |
| Item | Specification |
|---|---|
| Appearance | Dark brown to reddish liquid |
| Color Intensity | Typically 0.02% to 0.08% based on use |
| Solubility | Fully soluble in water |
| pH Stability | Effective in highly acidic and neutral conditions |
| Specific Gravity | 1.25 - 1.35 g/cm³ |
| Shelf Life | 12 months when stored in proper conditions |
| Packaging | 25 kg drums, 250 kg drums, or customized packaging |
| Industry | Uses |
|---|---|
| Beverages | Carbonated drinks, sodas, and colas |
| Confectionery | Chocolate syrups, candies, and toffee |
| Sauces | Soy sauce, barbecue sauce, and seasoning mixes |
| Bakery | Dark breads, pastries, and cake toppings |
| Alcoholic Drinks | Stouts, dark beers, and spirits |
| Storage Condition | Keep in a cool, dry place, away from sunlight and extreme temperatures. |
|---|---|
| Shelf Life | 12 months |
Exceptional Color Stability
Designed to withstand both acidic and high-temperature processes, ensuring consistent product quality over time.
Superior Blending and Solubility
Effortless integration into complex formulations reduces production time and cost.
Safe and Globally Certified
Complies with international food safety standards, expanding market reach and regulatory approval.
| I | 150a | E150a | Plain caramel, caustic caramel, spirit caramel | No ammonium or sulfite compounds can be used | Whiskey among many |
| II | 150b | E150b | Caustic sulfite caramel | In the presence of sulfite compounds but no ammonium compounds can be used | sherry and balsamic vinegar |
| III | 150c | E150c | Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel | In the presence of ammonium compounds but no sulfite compounds can be used | Beer, sauces, and confectionery |
| IV | 150d | E150d | Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel | In the presence of both sulfite and ammonium compounds | Acidic environments such as soft drinks |
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