Food Ingredient Sweetener D Allulose CAS 23140-52-5

Product Details
Customization: Available
CAS No.: 8029-43-4
Formula: C6h12o6
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  • Food Ingredient Sweetener D Allulose CAS 23140-52-5
  • Food Ingredient Sweetener D Allulose CAS 23140-52-5
  • Food Ingredient Sweetener D Allulose CAS 23140-52-5
  • Food Ingredient Sweetener D Allulose CAS 23140-52-5
  • Food Ingredient Sweetener D Allulose CAS 23140-52-5
  • Food Ingredient Sweetener D Allulose CAS 23140-52-5
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Basic Info.

Model NO.
23140-52-5
EINECS
232-436-4
Type
High Fructose Corn Syrup (Hfcs)/Cp95
Nutritional Value
Nutritional
Effect
Sweetener
Resource
Chemosynthesis
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
Production Capacity
4000t/Year

Product Description

Product Description:

Food Grade Ingredient sweetener d allulose Psicose cas 23140-52-5:
 
  • Allulose is a relatively new type of sweetener that many people have not heard of.
  • Allulose is a naturally occurring sugar that is found in plant foods in very small amounts. It is also commercially produced from corn or fructose.
  • Allulose is naturally low in calories. It contains about 10 percent of the calories of the same amount of table sugar and is about 70% as sweet.
  • Allulose does not increase blood glucose and does not promote the growth of the kinds of bacteria in the mouth that cause cavities.
  • Allulose is safe to consume and permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA).

Food Ingredient Sweetener D Allulose CAS 23140-52-5
Specifications

 
Test Item Standard
Syrup Crystal
Appearance Colorless Light Yellow Liquid White Crystalline powder
Taste Sweet Sweet
D-Allulose (dry basis), % ≥90 ≥98.5
Solids Substance, % ≥70 -
Moisture, % - ≤1.0
PH 3.0-7.0 3.0-7.0
Ash, % ≤0.5 ≤0.1
As(Arsenic), mg/kg ≤0.5 ≤0.5
Pb(Lead), mg/kg ≤0.5 ≤0.5
Total Plate Count, cfu/g ≤1000 ≤1000
Coliforms, mpn/g ≤0.3 ≤0.3
Yeast and Mould, cfu/g ≤25 ≤25
Pathogen (Salmonella, ), /25g Negative Negative

Uses of allulose.

As a sweetener, aloxone is already considered safe in many countries and can be used in a variety of foods.For example, it can be used in the products such as flavored fermented milk, cakes, tea drinks and jelly, etc. It is not only safe to eat, but also has good stability and tastes similar to sucrose. At the same time, it only provides low energy, which is welcomed by diabetics and dieters.


As a food ingredient manufacturer, our other sweetener
 

SWEETENER
XYLITOL КСИЛИТ
MANNITOL МАННИТ
SORBITOL СОРБИТОЛ
FRUCTOSE POWDER ФРУКТОЗА
DEXTROSE  MONO./ANHYD. МОНОГИДРАТ ДЕКСТРОЗЫ /
LIQUID GLUCOSE SYRUP ЖИДКАЯ ГЛЮКОЗА
PULLULAN Полисахарид пулана
ASPARTAME АСПАРТАМ
ERYTHRITOL ЭРИТРИТ
SUCRALOSE СУКРАЛОЗА
STEVIA СТЕВИЯ
NEOTAME НЕОТАМ
ACESULFAME-K АЦЕСУЛЬФАМ-K
SODIUM CYCLAMATE НАТРИЙ ЦИКЛАМАТ
SODIUM SACCHARIN НАТРИЙСАХАРИН
 
 
 
Storage:Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
 
Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 
Food Ingredient Sweetener D Allulose CAS 23140-52-5
Food Ingredient Sweetener D Allulose CAS 23140-52-5
Food Ingredient Sweetener D Allulose CAS 23140-52-5


 
Food Ingredient Sweetener D Allulose CAS 23140-52-5
Food Ingredient Sweetener D Allulose CAS 23140-52-5
Food Ingredient Sweetener D Allulose CAS 23140-52-5


 
Payment:
Food Ingredient Sweetener D Allulose CAS 23140-52-5

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
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Food Ingredient Sweetener D Allulose CAS 23140-52-5
Food Ingredient Sweetener D Allulose CAS 23140-52-5
Food Ingredient Sweetener D Allulose CAS 23140-52-5

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