Customization: | Available |
---|---|
CAS No.: | 557-04-0 |
Formula: | C36h70MGO4 |
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Molecular formula: Mg[CH3(CH2)16COO]2
CAS NO.: 557-04-0
Chemical structural formula:
Main uses
It is mainly used as lubricating agent, antisticking agent and flow aid.
Quality standard
Testing item |
Testing standard |
|
Specification |
USP35-NF30 |
BP2013 |
appearance |
white fine powder |
white fine powder |
identification |
meet the specification |
meet the specification |
solubility |
/ |
meet the specification |
magnesium content, % |
4.0-5.0 |
4.0-5.0 |
PH value |
meet the specification |
meet the specification |
chloride, % |
≤0.1 |
≤0.1 |
sulfate, % |
≤1.0 |
≤1.0 |
loss on drying, % |
≤6.0 |
≤6.0 |
lead, ppm |
≤10 |
≤10 |
nickel, ppm |
≤5 |
≤5 |
cadmium, ppm |
≤3 |
≤3 |
stearic acid content, % |
≥40.0 |
≥40.0 |
stearic acid&palmitic acid content, % |
≥90.0 |
≥90.0 |
bacteria, cfu/g |
≤1000 |
≤1000 |
mould, cfu/g |
≤100 |
≤100 |
pathogenic bacterium |
not detectable |
not detectable |
Packaging
woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction
Similar Food ingredients of UBC
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |