Food Ingredient Thickener Gellan Gum E418 CAS 71010-52-1

• CAS No.: 71010-52-1
• Formula: Gellan Gum
• EINECS: 275-117-5
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Laminated Material
• Storage Method: Normal
• Model NO.: 71010-52-1
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

Product Description:

Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.

Categories		Thickeners
Qty in 20'FCL		10000kg
Min Order		500kg
Origin		China
Packaging		Factory Packaging or Neutral
Certificate		ISO, Kosher, Halal, BRC
E Number		E418
CAS No.		71010-52-1
HS Code		391390
Specification		FCC/USP

Low Acyl Gellan Gum Specification

Items	Index
Appearance	White powder
Gellan Gum content(%)	85.0-108.0
Loss on drying(%)	≤15.0
Lead(mg/kg)	≤2.0
Particle size(%)	60 Mesh ≥95
Transparency(%)	≥85
Gel strength(g/cm2)	≥800
Ash(%)	≤15
PH(1% Solution)	5.0-7.0
Bacterium account(CFU/g)	≤10000
Coliforms(MPN/100g)	≤30
Yeast and mould(CFU/g)	≤400
Salmonella	0/25g

High Acyl Gellan Gum Specification

Item	Specification
Appearance	Yellowish powder.
Particle Size(%)	80mesh≥98
Loss on Drying /(%)                        ≤	14
pH(0.5%Solution)	4.0-7.0
Ash(%)                                              ≤	10
Lead(Pb)/(mg/kg)                            ≤	2.0
Isopropyl Alcohol/(mg/kg)             ≤	750
Suspension Test	Pass
Aerobic Bacterial Count(CFU/g)     ≤	10000
Coliforms (MPN/100g)                   ≤	30
Yeast and Mold (CFU/g)                 ≤	400
Salmonella	Not Detected

 
Packing: 25kg/bag



About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters