| Customization: | Available |
|---|---|
| CAS No.: | 9002-10-6 |
| Formula: | Soy Protein Isolated |
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Looking for a clean, sustainable, and highly nutritious protein source? Rice Protein 80% is the perfect solution for your plant-based protein needs. With its excellent amino acid profile, high digestibility, and hypoallergenic properties, this protein is ideal for use in a wide range of applications, including protein shakes, meal replacements, vegan products, and protein bars. Rice Protein 80% is a non-GMO, gluten-free option, making it perfect for individuals with dietary sensitivities and those looking to support a healthier lifestyle. Packed with essential nutrients and easy to incorporate into various formulations, it's the go-to choice for manufacturers and health-conscious consumers alike.
| Characteristic | Details |
| CAS Number | 9002/10/6 |
| Molecular Formula | Varies (mixture of amino acids) |
| EINECS Number | 232-732-1 |
| Protein Content (Dry Basis) | ≥80% |
| Solubility | Easily soluble in water |
| Moisture | ≤8.0% |
| Fat Content | ≤8.0% |
| Fiber Content | ≤7.0% |
| Amino Acids | Rich in essential amino acids like glutamine, aspartic acid |
| pH Value | 6.0-7.0 |
| Bulk Density | 0.20~0.30 g/cm³ |
| Taste | Neutral, clean flavor without any peculiar aftertaste |
| Applications | Protein bars, vegan meat substitutes, smoothies, sports nutrition, baked goods |
| Allergen Information | Non-allergenic (Gluten-free, soy-free, dairy-free) |
| Sustainability | Eco-friendly, plant-based protein source |
Spec of rice protein
| Test Parameter | Specification | Test Method | Result |
| Taste & Odor | Taste like natural flavor without peculiar smell | Sensory Evaluation | Complies |
| Particle Size | ≥95% pass 500 mesh | Sieve Analysis | 98% pass 500 mesh |
| Protein (dry basis) (N×6.25), g/100g | ≥80.0% | Kjeldahl Method | 85.30% |
| Moisture, g/100g | ≤8.0% | Oven Drying Method | 5.19% |
| Fat (dry basis), g/100g | ≤8.0% | Soxhlet Extraction | 5.78% |
| Ash (dry basis), g/100g | ≤6.0% | Incineration | 0.77% |
| Dietary Fiber (dry basis), g/100g | ≤7.0% | Gravimetric Method | 2.99% |
| Total Carbohydrate, g/100g | ≤8.0% | Standard Method | <0.1% |
| pH Value (10% Solution) | 5.5-7 | pH Meter | 6.1 |
| Bulk Density (Non-vibration), g/cm³ | 0.20~0.30 g/cm³ | Bulk Density Test | 0.26 g/cm³ |
| Pesticide Residual, mg/kg | Not Detected | Pesticide Testing | Not Detected |
| Melamine, mg/kg | ≤0.1 mg/kg | Melamine Testing | Not Detected |
| Cyanuric Acid, mg/kg | ≤0.5 mg/kg | Cyanuric Acid Test | Not Detected |
| Ochratoxin A, ppb | ≤3 ppb | HPLC Analysis | 1.37 ppb |
| Aflatoxin B1, ppb | ≤2 ppb | HPLC Analysis | 1.23 ppb |
| Aflatoxin B1+B2+G1+G2, ppb | ≤4 ppb | HPLC Analysis | 1.23 ppb |
| Gluten Allergen, ppm | ≤20 ppb | ELISA Method | <5 ppm |
| Soy Allergen, ppm | ≤20 ppb | ELISA Method | <2.5 ppm |
| GMO (Bt63), % | ≤0.01% | PCR Method | Not Detected |
| Lead (Pb), mg/kg | ≤0.2 mg/kg | Atomic Absorption Spectrometry | 0.07 mg/kg |
| Cadmium (Cd), mg/kg | ≤0.2 mg/kg | Atomic Absorption Spectrometry | 0.028 mg/kg |
| Arsenic (As), mg/kg | ≤0.2 mg/kg | Atomic Absorption Spectrometry | 0.037 mg/kg |
| Mercury (Hg), mg/kg | ≤0.02 mg/kg | Atomic Absorption Spectrometry | 0.009 mg/kg |
| Total Plate Count, cfu/g | ≤5000 cfu/g | Plate Count Method | 800 cfu/g |
| Yeast & Molds, cfu/g | ≤50 cfu/g | Plate Count Method | <10 cfu/g |
| Coliforms, cfu/g | ≤30 cfu/g | Plate Count Method | <10 cfu/g |
| E. Coli, cfu/g | Negative | PCR Method | Not Detected |
| Salmonella (per 25g) | Negative | PCR Method | Not Detected |
| Staphylococcus aureus (per 25g) | Negative | PCR Method | Not Detected |
| Listeria monocytogenes (per 25g) | Negative | PCR Method | Not Detected |
| B. cereus, cfu/g | Negative | Plate Count Method | Not Detected |
Our other protein powder lirst:
| Plant Protein | CAS Number | Molecular Formula | EINECS Number | Protein Content | Common Applications | Allergen Information | Other Notes |
| Rice Protein | 9002/10/6 | Varies (mixture of amino acids) | 232-732-1 | ≥80% | Plant-based protein supplements, gluten-free products, sports nutrition | Non-allergenic (gluten-free, soy-free, dairy-free) | Hypoallergenic, ideal for sensitive consumers |
| Soy Protein | 9010-10-0 | (C6H10O5)n | 232-718-5 | ≥90% | Meat substitutes, protein bars, dairy alternatives | Contains soy allergens | Widely used, versatile protein |
| Soy Protein Isolate | 232-722-5 | (C6H10O5)n | 232-722-5 | ≥90% | Protein bars, meal replacements, dairy alternatives, beverages | Contains soy allergens | Highly refined, low-fat protein |
| Soy Protein Concentrate | 100-90-2 | (C6H10O5)n | 232-723-7 | 70-90% | Protein shakes, meat alternatives, bakery products | Contains soy allergens | Less refined than isolate, higher in fiber |
| Soy Textured Protein | 9003-38-3 | (C6H10O5)n | 232-720-3 | ≥50% | Plant-based meat, sausages, burgers, meat extenders | Contains soy allergens | Mimics meat texture, commonly used in vegan products |
| Pea Protein | 9003/2/7 | (C6H10O5)n | 232-562-2 | ≥80% | Plant-based protein shakes, gluten-free foods, vegan meat products | Non-allergenic (soy-free, gluten-free) | Clean label, sustainable, easy to digest |
| Fava Bean Protein | 9005-16-1 | (C6H10O5)n | 232-576-1 | ≥80% | Vegan meat substitutes, protein bars, sports drinks | Non-allergenic (gluten-free, soy-free) | Rich in lysine, alternative to soy and pea proteins |
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