High Protein Content Soy Protein Isolated 90% for Nutritional Products

• Customization: Available
• CAS No.: 9010-10-0
• Formula: Soy Protein Isolated
• EINECS: Soy Protein Isolated
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Lead Time: 7 Days
• MOQ: 25kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 4000t/Year

Product Description

Soy Protein Isolated - High-Quality, Plant-Based Protein for Food and Nutrition Applications

Product Overview

Soy Protein Isolated is a premium, plant-based protein derived from non-GMO soybeans. It contains a minimum of 90% protein content on a dry basis, making it an excellent ingredient for enhancing the protein content of a wide range of food and beverage products. Its functional properties, including emulsification, water retention, and gelation, make it suitable for meat processing, dairy alternatives, bakery products, and nutritional supplements.

 

Key Features & Benefits

• High Protein Content (≥ 90%)
  A rich source of protein, ideal for improving nutritional value in functional foods and beverages.

• Non-GMO and Allergen-Friendly
  Made from carefully selected non-GMO soybeans, meeting global consumer demands for cleaner and safer food products.

• Excellent Functional Properties
  Provides superior emulsification, water absorption, and gelation, enhancing texture, juiciness, and mouthfeel in various applications.

• Low Fat and Cholesterol-Free
  An ideal protein choice for health-conscious consumers and plant-based diets.

• Neutral Taste and Smooth Texture
  Allows easy incorporation into diverse formulations without affecting flavor.

 

Applications

 

Soy Protein Isolated is a versatile ingredient suitable for a wide range of products, including:

• Meat and Poultry Processing: Improves water retention and texture in sausages, burgers, and meat analogues.
• Dairy Alternatives: Used in non-dairy yogurt, milk, and cheese formulations.
• Nutritional Supplements: Adds protein content in protein powders, shakes, and bars.
• Bakery Products: Enhances protein content and dough stability in bread, cookies, and pastries.
• Beverages: Used in fortified drinks and functional beverages for improved protein enrichment.

Solutions for Industry Pain Points

• Pain Point #1: Meeting Rising Demand for Plant-Based Proteins
  Manufacturers are under pressure to offer sustainable, plant-based alternatives. Our Soy Protein Isolated provides a high-quality, sustainable protein option with excellent functionality for meat substitutes and dairy-free products.

• Pain Point #2: Food Safety and Global Compliance
  Ensuring product safety and market accessibility requires rigorous certifications. Our product is FDA registered and HACCP and Halal certified, meeting the highest food safety and compliance standards.

• Pain Point #3: Improving Texture and Water Retention
  Many protein sources lack functional properties. Soy Protein Isolated offers emulsification, gelation, and water-holding capacity, enhancing product quality and yield.

 

Packaging and Storage

• Standard Packaging: 20kg or 25kg bags with inner liner
• Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture
• Shelf Life: 24 months from production date in unopened packaging

Industry Certifications

• FDA Registered
• HACCP Certified
• Halal Certified
• ISO Compliant
• Kosher Certification (available on request)

These certifications guarantee product safety, traceability, and compliance with global food regulations, making it a trusted choice for manufacturers.

Why Choose Us?

We are a trusted supplier of high-quality Soy Protein Isolated with a proven track record in the food ingredient industry. Our commitment to safety, innovation, and customer satisfaction ensures reliable, certified products that meet your business needs.

 

Contact Us for Bulk Orders and Custom Solutions

Partner with us for premium, certified Soy Protein Isolated. Request a sample or inquire about tailored packaging and pricing today!

Product Name	Protein Content	Key Features	Advantages	Main Applications	Storage
Soy Protein Isolate	90% (dry basis)	High purity, neutral flavor, excellent solubility	Enhances protein content, clean label-friendly	Beverages, meat substitutes, protein powders	Store in a cool, dry place
Soy Protein Concentrate	65-90% (dry basis)	Water-binding, emulsification, gel-forming	Cost-effective, versatile	Meat products, baked goods, snacks	Store in a cool, dry place
Soy Textured Protein	50-70%	Meat-like texture, versatile sizes and shapes	Excellent for meat analogs and extenders	Vegetarian foods, meat alternatives	Store in a cool, dry place
Pea Protein Isolate	80-85%	Hypoallergenic, good emulsification	Non-GMO, vegan-friendly	Protein shakes, dairy alternatives	Store in a cool, dry place
Fava Bean Protein	80%	High digestibility, allergen-friendly	Rich in essential amino acids	Plant-based meats, bakery products	Store in a cool, dry place
Mung Bean Protein	80%	Neutral taste, good gel-forming	Ideal for clear beverages, egg replacement	Beverages, vegan egg alternatives	Store in a cool, dry place
Corn Protein (Zein)	70%	Film-forming, hydrophobic properties	Excellent for coatings and packaging	Confectionery, edible coatings	Store in a cool, dry place
Rice Protein	80-90%	Hypoallergenic, smooth texture, easy digestibility	Non-GMO, gluten-free	Baby food, protein drinks, baked goods	Store in a cool, dry place