Customization: | Available |
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CAS No.: | 25383-99-7 |
Formula: | C24h43nao6 |
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Acid value (Calculated by KOH)/ (mg/g) | 70-120 |
Hydroxide value(Calculated by KOH)/ (mg/g) | 138-152 |
Iodine value (Calculated by I ) / (g/100g) | ≤3 |
Bound Succinic acid w/% | ≥14.8 |
Free Succinic acid w/% | ≤3 |
Pb / (mg/kg) | ≤2 |
In the baking industry, succinylated monoglycerides are used in the production of yeast- and chemically-leavened products including:1
.Packaging: Net weight: 25kg/Carton
Storage And Transportation
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ºC to minimise the agglomeration (the natural tendency).
EMULSIFIER | |||
SPAN 20/60 | ОХВАТЫВАЮТ 20/60 | ||
POLISORBATE 40/60/80 | ПОЛИСОРБАТ40/60/80 | ||
DMG ( DISTILLED MONOGLYCERIDE) |
DMG (ДИСТИЛЛИРОВАННЫЙ МОНОГЛИЦЕРИД) | ||
GMS ( GLYCERINMONOSTEARATE) |
GMS (ГЛИЦЕРИНМОНОСТЕАРАТ) |
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PGE (POPYGLYCROYL ESTERS FATTYACIDS) |
ПГЕ (ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ) |
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SSL /E481 ( SODIUM STEAROYLLACTYLATE) |
SSL/E481 (СТЕАРОИЛЛАКТИЛАТ НАТРИЯ) |
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SMG (SUCCINYLATEDMONOGLYCERIDES) | SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ) | ||
DATEM | DATEM (Диацетил винной кислоты | ||
CARNAUBAWAX | КАРНАУБСКИЙ ВОСК | ||
FOOD COLOURING E124 Ponso 4R, | Продовольствия окраски E110 Sunset | ||
CAKE GEL | ГЕЛЬ ДЛЯ ТОРТА | ||
SOYA LECITHINLUQUID | СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ | ||
WHITE PETROLEUM JELLY | БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ |
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.