Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425

Product Details
Customization: Available
CAS No.: 37220-17-0
Formula: (C6h10o5) N
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  • Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425
  • Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425
  • Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425
  • Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425
  • Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425
  • Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
food grade
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Amorphophallus Konjac
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Stock
Available
Transport Package
25kg Bag
Specification
/
Trademark
UBC
Origin
China
Production Capacity
5000t/Year

Product Description

 

Konjac Gum Powder

Product Description

Konjac which is also known as glucomannan is a kind of herb which is found in various parts of Asia.

It has a starchy corm and tuber-like part of the stem which makes it one of the most popular herbs which grow underground.

The soluble dietary fibers are taken out of the corm part of glucomannan and it is one of the richest sources for extracting soluble dietary fibers.

Items
Standards
Appearance
Odorless, white or light yellow fine powder
Particle Size
95% pass 120mesh
Konjac Glucomannan(KGM)
80%, 85%, 91%, 95%
Viscosity
≥25000 mPa.s
Transparency
≥50%
Moisture
≤10%
Ash
≤3.0%
SO2
≤0.3%
Lead
≤1.0mg/kg
Arsenic
≤2.0mg/kg
PH
5.0-7.0
Total Plate Count
≤3000cfu/g
Mould & Yeast
≤15cfu/g
 
Application


Konjac is commonly used as a gelling agent to produce heat-stable and thermally-reversible gelled foods as follows: 

  • Pastas
  • Noodles
  • Prepared meals
  • Jellies
  • Jams

Konjac also functions as a thickener and stabilizer in bread, cakes, meat products, ice cream and beverages. 

Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425

Packaging & Shipping


Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425

 
Company Profile
1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425
Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425
Food Ingredient Konjac Gum Powder E425 CAS 37220-17-0 E425

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