| Customization: | Available |
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| CAS No.: | 37220-17-0 |
| Formula: | (C6h10o5) N |
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Konjac Gum Powder
Konjac which is also known as glucomannan is a kind of herb which is found in various parts of Asia.
It has a starchy corm and tuber-like part of the stem which makes it one of the most popular herbs which grow underground.
The soluble dietary fibers are taken out of the corm part of glucomannan and it is one of the richest sources for extracting soluble dietary fibers.
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Items
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Standards
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Appearance
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Odorless, white or light yellow fine powder
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Particle Size
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95% pass 120mesh
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Konjac Glucomannan(KGM)
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80%, 85%, 91%, 95%
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Viscosity
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≥25000 mPa.s
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Transparency
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≥50%
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Moisture
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≤10%
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Ash
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≤3.0%
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SO2
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≤0.3%
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Lead
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≤1.0mg/kg
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Arsenic
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≤2.0mg/kg
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PH
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5.0-7.0
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Total Plate Count
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≤3000cfu/g
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Mould & Yeast
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≤15cfu/g
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Konjac is commonly used as a gelling agent to produce heat-stable and thermally-reversible gelled foods as follows:
Konjac also functions as a thickener and stabilizer in bread, cakes, meat products, ice cream and beverages. 
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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