Natural Pea Protein Powder for Smoothies and Baking Needs

• Customization: Available
• CAS No.: 9010-10-0
• Formula: Soy Protein Isolated
• Model NO.: /
• EINECS: Soy Protein Isolated
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Lead Time: 7 Days
• MOQ: 25kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 4000t/Year

Product Description

Pea protein 85% is based on the high-quality non-GM extract and isolate protein. The protein content is from 50-85%, free of hormones, free of cholesterol and no allergen. The eight essential amino acids meet the requirements of FAO / WHO Value, especially lysine content than soy protein isolate even higher.Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. 
Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.

Pea protein product parameters
Protein(N*6.25)	55% 60% 80% 85%
Ash	≤8%
Moisture	≤10%
Fat	≤0.8%
As(mg/kg)	<0.2
Pb(mg/kg)	<0.2
Standard Plate Count	≤10000/g
CLUTEN	<20ppm

Applications:

(1)Bake
Pea protein can improve flour quality, delay product aging, prolong shelf life. At the same time, the addition of pea protein can also increase the protein content of flour products. In addition, the taste of pea protein is neutral, almost no bean and raw bean flavor, little impact on the taste of products, so it can be used in the field of baking (such as cakes, etc.) food innovation.
(2) Meat products
Pea protein changes the excipients in traditional meat products, can reduce the serum cholesterol level, has the effect of weight loss. It can also significantly reduce the reaction of blood sugar after meals, and has the function of preventing diabetes and removing harmful substances in the body.
(3)Sports nutrition
Branched-chain amino acids are known to stimulate protein synthesis and play an important role in muscle formation (muscle contains more than 35% of branched-chain amino acids). About 20% of amino acids in pea protein are branched amino acids, which can provide essential branched amino acids for muscle synthesis. Therefore, it can be used in food innovation in the field of sports nutrition (such as protein bars, etc.).
 
 

Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

 

Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 

 

 

Payment:


Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters 
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