Food Grade Natural Glucose Syrup for Baking

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Product Details
Customization: Available
CAS No.: 8029-43-4
Formula: C6h12o6
Manufacturer/Factory & Trading Company
Diamond Member Since 2024

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  • Food Grade Natural Glucose Syrup for Baking
  • Food Grade Natural Glucose Syrup for Baking
  • Food Grade Natural Glucose Syrup for Baking
  • Food Grade Natural Glucose Syrup for Baking
  • Food Grade Natural Glucose Syrup for Baking
  • Food Grade Natural Glucose Syrup for Baking
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  • Overview
  • Product Description
  • Specification
  • Applications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
Food grade
EINECS
232-436-4
Type
Saccharin Sodium
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Purity
Above 99%
Appearance
Viscous and Transparent Liquid
Sample
Support
Transport Package
Bag
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
2300 Tons Yearly

Product Description

Product Description

Food Grade Natural Glucose Syrup for Baking

Glucose syrup is a kind of starch syrup produced by the action of enzyme or acid using starch as raw material, and the main ingredients are glucose, maltose, maltotriose, maltotetraose and tetrasaccharide. Also known as liquid glucose, glucosa syrup. In the food industry, glucose can be processed by isomerase to produce fructose, especially fructose syrup containing 42% fructose, which has the same sweetness as sucrose, and has become an important product in the current sugar industry.

Food Grade Natural Glucose Syrup for Baking

Specification
Items Standards
Description Colorless viscous liquid without any impurity by naked eyes.
DE Value 40-44
Dry solids % 75 Min
Solubility % 98 Min
PH Value 4.5-6.5
Ash % 0.4 Max
SO2 PPM 40  Max
Pb PPM 0.5 Max
As PPM 1.0 Max
Bacteria Population cfu/g 100 Max
Coloform Group cfu/100g 30 Max
Pathogen No detected
 
Applications

Food Industry

Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates.

It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative.

Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.


Pharmaceutical Industry

Glucose is even used in certain pharmaceutical products, like cough drops.
Food Grade Natural Glucose Syrup for Baking

Packaging & Shipping

Packaging: 300kg drum.
Shipping: Within 7 days of order confirmation.


Food Grade Natural Glucose Syrup for Baking

 

Company Profile

1. Established: 2009

2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
Food Grade Natural Glucose Syrup for Baking
Food Grade Natural Glucose Syrup for Baking
Food Grade Natural Glucose Syrup for Baking
FAQ

Q1. What Kinds Of Payment Terms Can You Accept? 
A: The Most Commonly Used Payment Terms Are T/t, L/c, Etc.
 
Q2. What's Your Delivery Time? 
A: Usually We Will Arrange The Shipment In 7 -15 Days.
 
Q3. How About The Packing? 
A: Usually We Provide The Packing As 25 Kg / Bag Or Carton. Of Course, If You Have Special Requirements On Them, We Will According To You.
 
Q4. What Is The Min Order Quantity? 
A: Different Products Have Different Moq, Normally The Moq Is 1 Ton.
 
Q5. How About The Validity Of The Products? 
A: According To The Products You Ordered.
 
Q6. What Documents You Provide? 
A: Usually, We Provide Commerical Invoice, Packing List, Bill Of Loading, Coa , Health Certificate And Origin Certificate. If Your Markets Have Any Special Requirements, Let Us Know.


 

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