• Food Flavor Natural Vanillin Powder CAS 121-33-5
  • Food Flavor Natural Vanillin Powder CAS 121-33-5
  • Food Flavor Natural Vanillin Powder CAS 121-33-5
  • Food Flavor Natural Vanillin Powder CAS 121-33-5
  • Food Flavor Natural Vanillin Powder CAS 121-33-5
  • Food Flavor Natural Vanillin Powder CAS 121-33-5

Food Flavor Natural Vanillin Powder CAS 121-33-5

CAS No.: 121-33-5
Formula: Vanillin Powder
EINECS: Vanillin Powder
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Samples:
US$ 35/kg 1 kg(Min.Order)
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Customization:
Manufacturer/Factory & Trading Company
Diamond Member Since 2024

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Zhejiang, China
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Basic Info.

Model NO.
121-33-5
Shelf Life
>12 Months
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
291550
Production Capacity
4000t/Year

Product Description

Product Description:
 

Natural Vanillin powder ex ferulic acid or ex-colveCAS No.121-33-5, chemical name 3-Methoxy-4-hydroxybenzaldehyde, consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents.

Natural Vanillin ex ferulic acid or ex-colve is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from ferulic acid. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.
 

Categories   Aromas
Qty in 20'FCL   10000kg
Min Order   10kg
Origin   China
Packaging   Factory Packaging or Neutral
Certificate   ISO, Kosher, Halal, BRC
CAS No.   121-33-5
HS Code   291241
Specification   ex ferulic acid and ex-colve

Spec

Natural Vanillin ex Clove Food grade Specification

ITEM SPECIFICATION
COLOR  AND  APPEARANCE White to slightly yellow Crystalline needle
ODOR Resemble of vanilla bean
MELTING POINT ( ºC ) 81.0~83.0
SOLUBILITY AT 25ºC 1g sample soluble in 2ml 95% ethanol

 

And the solution is transparent

LOSS OF WEIGHT(after drying),% 0.5  Max
GC PURITY ,    % 99.0  Min.

 

Natural Vanillin ex Ferulic acid Food grade Specification

ITEM SPECIFICATION
COLOR  AND  APPEARANCE White to slightly yellow Crystalline needle
ODOR Resemble of vanilla bean
MELTING POINT ( ºC ) 81.0~83.0
SOLUBILITY AT 25ºC 1g sample soluble in 2ml 90% ethanol

 

And the solution is transparent

LOSS OF WEIGHT(after drying),% 0.5  Max
GC PURITY ,    % 99.0  Min.
 
Food Flavor Natural Vanillin Powder CAS 121-33-5
 
Packing: 25kg/bag



About us
1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters

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Diamond Member Since 2024

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
18
Year of Establishment
2004-06-23