| Customization: | Available |
|---|---|
| CAS No.: | 8002-80-0 |
| Formula: | / |
|
Still deciding? Get samples of US$ 50/grams
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Vital Wheat Gluten
Wheat gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.
Specifications
| Items | Standards | ||
| Apperance | Light yellow powder | ||
| Protein(N 5.7 on dry basis) | ≥ 75% | ||
| Ash | ≤1.0 | ||
| Moisture | ≤9.0 | ||
| Water Absorption (on dry basis) | ≥150 | ||
| E.Coli | Absent in 5g | ||
| Salmonella | Absent in 25g |
It is not only a direct taste enhancer but also a complex flavor enhancer for so many foods:
Packaging: 25kg bag (Original package/neutral package/your own package)
Shipping: Within 7 days of order confirmation.
){kind=link}