| Customization: | Available |
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| CAS No.: | 29894-35-7 |
| Formula: | / |
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PGPR/Polyglycerol Polyricinoleate
PGPR, the full name of polyglycerol polyricinoleate, is an ingredient commonly used as a water-in-oil type (W/O) emulsifier in chocolate and chocolate-type confectionary to reduce the viscosity in production.
It is a type of polyglycerol esters (PGE) with the European food additive number E476.
The common applications of PGPR are as an emulsifier in chocolates.
It also can be used in confectionery fillings to reduce fat and improve the flow properties, and in low-fat spreads to stabilize the emulsion and improve mouthfeel and spreadability.
1. Chocolate
2. Spreadable fats
3. Cocoa products
4. Cocoa-based confectionery
5. Emulsified sauces
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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